Itandukaniro riri hagati yo gusya urusenda nisya yumunyu: Ibyo ukeneye kumenya

Ku bijyanye no gushira ibiryo byawe, urusenda rushya n'umunyu birashobora kuzamura ibyombo byawe kurwego rukurikira. Abatetsi benshi murugo bashora mumashini kugirango bagere kuri ibyo birungo byiza bishya. Ariko gusya urusenda hamwe no gusya umunyu birasa? Nubwo zishobora kuba zisa, ibi bikoresho byombi byigikoni bifite itandukaniro ritandukanye bigira ingaruka kumikorere, kuramba, no gukora. Reka dusuzume itandukaniro ryingenzi nimpamvu ari ngombwa kuyikoresha neza.

1. TheUburyo bwo gusya

Ibyingenziitandukaniro hagati yo gusya urusenda no gusya umunyuibeshya mubikoresho no gushushanya uburyo bwabo bwo gusya.

Urusenda: Urusenda rwa pepper rusanzwe rukoreshaibyuma bya karubonecyangwaceramicnk'ibikoresho byo gusya. Ibyuma bya karubone bitoneshwa kubera ubukana no kuramba, bigatuma biba byiza kandikumenagura urusenda rwose. Ubukomezi bwa peppercorn, bufatanije nibirimo amavuta, bisaba uburyo bukomeye bwo gusya kugirango bumeneke neza.

Gusya umunyu: Gusya umunyu, kurundi ruhande, mubisanzwe birangaceramicuburyo bwo gusya. Ceramic ntabwo yangirika, ituma biba byiza gusya umunyu, cyane cyane ubwoko bubi bwumunyu winyanja cyangwa umunyu wijimye wa Himalaya. Uburyo bw'ibyuma, nk'icyuma cya karubone, burashobora kwangirika mugihe bitewe nubushuhe bwumunyu, niyo mpamvu ceramic aribikoresho byo guhitamo gusya umunyu.

Ingingo y'ingenzi: Urusenda rwa pepper rwashizweho kugirango rushobore gukoresha amavuta nubukomezi bwurusenda, mugihe urusyo rwumunyu rwubatswe kugirango rwirinde kwangirika kwinshi nubushuhe bwumunyu.

2. Kuramba no kuramba

Guhitamo uburyo bwo gusya bigira ingaruka no kuramba no kuramba kwa buri gusya.

Urusenda: Urusenda rwa pepper rukozwe mubyuma bya karubone biraramba bidasanzwe, ariko mugihe kirenze, amavuta ava murusenda arashobora gushira ubukana bwa gride. Ibi bivuze bamwebirashobora guhindukaurusyoirashobora gukenera gusukurwa kenshi kugirango wirinde amavuta, bishobora guhagarika uburyo. Isuku isanzwe irashobora gufasha kwagura ubuzima bwa pepper yawe.

Gusya umunyu: Imashini zumunyu zagenewe kwihanganira guhura numunyu, ibintu bisanzwe. Kubera ko ceramic idashobora kwangirika, ireme-ryizagusya umunyuigomba kumara imyaka idafite ibibazo, mugihe cyose irinze kure yubushuhe bushobora kubora ibyuma byose byo hanze.

Ingingo y'ingenzi: Gusya umunyu muri rusange birwanya kwambara no kwangirika kuruta gusya urusenda, ariko byombi bisaba kubungabunga neza kugirango bikore neza.

3. Urashobora gukoresha Imashini imwe kumunyu na pepper?

Birashobora kugerageza gukoresha kimwegusya byombi umunyu na pisine, ariko ntibisabwa. Dore impamvu:

Urusenda mu gusya umunyu: Gukoresha peppercorn mumashanyarazi yumunyu ntibishobora gutanga ibisubizo byiza. Uburyo bwa ceramic mumashanyarazi yumunyu ntabwo bwagenewe gukoresha amavuta nubukomezi bwa peppercorn, bishobora gutera gusya kutaringaniye kandi bishobora gufunga.

Umunyu mumashanyarazi: Mu buryo nk'ubwo, gusya umunyu mu gusya urusenda birashobora kwangiza. Umunyu urashobora kwangirika cyane kandi urashobora kumanika ibyuma bigize urusyo rwa pepper mugihe, cyane cyane niba rukoresha uburyo bwa karubone. Ibi bigabanya igihe cyo gusya kwawe kandi bigira ingaruka kumikorere.

Ingingo y'ingenzi: Buri gihe ukoreshe urusyo rutandukanye rwumunyu na peporo kugirango umenye imikorere myiza no kuramba.

4. Ibiciro hamwe nuburanga bwiza

Mugihe itandukaniro ryimikorere hagatiurusenda n'umunyubirasobanutse, urashobora kandi kubona itandukaniro mubiciro no mubishushanyo.

Urusenda: Bitewe no gukoresha ibyuma bya karubone hamwe nuburyo bugoye bwo gushushanya, gusya pepper birashobora rimwe na rimwe kuba bihenze kuruta gusya umunyu. Nyamara, urusyo rwinshi rwohejuru rwo gusya ruzana ibishushanyo byiza kandi akenshi bigahuzwa nogusya umunyu kugirango ushire igikoni cyuzuye.

Gusya umunyu: Imashini zumunyu zisanzwe zigurwa kimwe nisya ya pepper, nubwo zishobora kuba zihenze gato kubera uburyo bwa ceramic. Bakunze kugurishwa nkigice cyo guhuza hamwe na gride ya pepper, bigatuma biyongera muburyo bwiza mugikoni cyawe cyangwa kumeza.

Ingingo y'ingenzi: Byombi gusya umunyu na pepper biza mubiciro bitandukanye nuburyo butandukanye, kandi birasanzwe kubona ibice bihuye byongera ubwiza bwigikoni cyawe.

5. Incamake: Igikoresho Cyiza kumurimo Ukwiye

Mugihe urusyo rwa pepper hamwe nuwasya umunyu birashobora kugaragara bisa hanze, bikora intego zitandukanye. Gukoresha urusyo rukwiye kuri buri kirungo rutanga uburyohe, imikorere, no kuramba. Urusenda rwa pepper rwashizweho kugirango rukore amavuta nubukomezi bwurusenda, mugihe urusyo rwumunyu rukozwe kugirango rwihangane nubushuhe bwumunyu. Niba ushaka kubona byinshi mubirungo byawe, birakwiye gushora imari haba murwego rwohejuru rwiza rwa pepper na gride yumunyu kugirango igikoni cyawe gikore neza.

Ibuka: Kubisubizo byiza, burigihe komeza urusyo rwawe neza, rufite isuku, kandi rwumye. Waba urimo salade yoroshye cyangwa utegura ifunguro rya gourmet, ibirungo bishya byubutaka birashobora guhindura itandukaniro rigaragara muguteka kwawe!