Ubugcisa bokusebenzisa iMokaImbiza: Imvelaphi kunye nemigaqo

Ukuba ungumntu othanda ikofu, kusenokwenzeka ukuba uyazazi iindlela ezingenakubalwa ezifumanekayo ukwenza ikomityi emnandi. Ukusuka kubenzi bekofu yokuthontsiza ukuya kwiindlela zokugalela ezifashisayo, ukhetho lubonakala lungenasiphelo. Noko ke, enye indlela eye yaphumelela yimbiza yemoka. Lo menzi wekofu wase-Italiya odumileyo wenza ikofu etyebileyo, enevumba elimnandi eyanelisayo kwaye inencasa, iyenze ibe yindawo ekhethekileyo kwiintliziyo zabathandi bekofu kwihlabathi liphela. Kule bhlog, siza kungena kwimbali, ukusebenza, kunye nesikhokelo senyathelo nenyathelo lokusebenzisa imbiza yemoka.

Imvelaphi:

Imbiza yemoka isuka eItali, apho injineli uAlfonso Bialetti wayiqamba khona ngeminyaka yoo-1930. UBialetti wayejonge ukuyila indlela elula kodwa esebenzayo yokwenza ikofu ekhaya, kwaye imbiza yemoka yayisisisombululo sakhe sobulumko. Inesakhiwo esikhethekileyo esinamagumbi amathathu - elinye lelamanzi, elinye lelendawo yekofu, kunye nelinye lelotywala obugqityiweyo - imbiza yemoka iguqule ukwenziwa kwekofu yasekhaya. Ngokuyibeka kwisitovu sestovetop, ubushushu buvelisa uxinzelelo lomphunga, ukunyanzela amanzi kwiindawo zekofu kwaye kuvelise ikofu eyomeleleyo, enevumba elimnandi elikhumbuza i-espresso.

Imigaqo yokuSebenza:

Ukusebenza kwembiza ye-moka kusekelwe kwimigaqo yoxinzelelo kunye nomphunga. Njengoko amanzi akwigumbi elisezantsi etshisa, kuveliswa umphunga, okwenza uxinzelelo oluqhubela amanzi ashushu phezulu kwiindawo zekofu. Ikofu ephuhliweyo emva koko inyuke nge-spout ukuya kwigumbi eliphezulu, ilungele ukugalelwa kwaye yonwabe. Le ndlela ivelisa ikofu egudileyo, enencasa ene-crema etyebileyo, ekhumbuza i-espresso.

Uyisebenzisa njani imbiza yeMoka:

Ngoku, makhe siphonononge indlela yokusebenzisa imbiza yemoka inyathelo nenyathelo. Qala ngokugcwalisa igumbi elisezantsi ngamanzi abandayo ukuya kwivalve yokhuseleko, uqinisekise ukuba awugqithisi lo mda ukugcina iimeko ezifanelekileyo zokubilisa. Emva koko, yongeza ikofu ecocekileyo kwi-basket yokucoca, uyilinganise ngobumnene ngaphandle kokudibanisa. Hlanganisa ngokukhuselekileyo amagumbi aphezulu kunye nezantsi ukwenza isitywina esiqinileyo.

Beka imbiza yemoka kwisitovu sesitovu esete kubushushu obuphakathi. Ukumodareyitha ubushushu kubalulekile ukunqanda ikofu ukuba ingaphumi ngokukhawuleza okanye itshise. Njengoko amanzi eshushu kwaye noxinzelelo lomphunga lusanda, umoya uzaliswe livumba elimnandi lekofu esandul' ukwenziwa. Mamela isandi sokugungqa esahlukileyo, esibonisa ukuba inkqubo yotywala igqityiwe.

Wakuba ugqibile ukubila, yisuse ngononophelo imbiza yemoka ebushushwini kwaye ugalele ikofu kwimagi yakho oyithandayo. Yiba ngononophelo njengoko imbiza iya kuba shushu kubushushu kunye nomphunga. Utywala obuvelayo butyebile kwaye bunevumba elimnandi, bulungele ukuzingca ngokwakho okanye njengesiseko sesiselo sakho esisekwe kwi-espresso.

Kubalulekile ukuqaphela ukuba ukucoca kunye nokugcina imbiza yakho yemoka ibalulekile ekugcineni ubomi bayo obude kunye nokuqinisekisa umgangatho wekofu ongowona uphezulu. Emva kokusetyenziswa ngalunye, qhaqha ibhodwe kwaye uhlanjululwe ngamanzi afudumele, ugweme ukusetyenziswa kwesepha ukukhusela i-residu buildup. Vumela iinxalenye ukuba zome emoyeni ngokupheleleyo ngaphambi kokuba ziphinde zihlangane ukuze zisetyenziswe kwixesha elizayo.

Isishwankathelo:

Ukuqukumbela, imbiza ye-moka yindlela yakudala nethembekileyo yokwenza ikofu etyebileyo, enencasa ekhaya. Ubulula bayo obuhle, obudityaniswe nemigaqo yoxinzelelo kunye nomphunga, kuvula ilizwe lencasa kunye nevumba elibi elikhuphisana nobona matshini babalaseleyo beespresso. Ngokufunda imbali, ukusebenza, kunye nobuchule bembiza yemoka, ungawaphakamisa amava akho ekofu kwaye uthabathe uhambo lokuziyolisa ngokungenakuthelekiswa nanto. Ke, yamkela ubugcisa bokwenza imbiza ye-moka kwaye ungcamle intwana nganye yekofu yakho eyenziwe ngokugqibeleleyo.

Ukuthenga isambuku okanye ukwenza ngokwezifiso iimbiza zemoka kunye nezixhobo zekofu ezinxulumene noko ezifana nezigri zekofu kunye noomatshini bokushicilela baseFransi, ungaqhagamshelana noChinagama Kitchenware Manufacturer . NgoMatshi, sinikezela ngezaphulelo ukuya kuthi ga kwi-30% kwii-odolo ezifakiweyo, kwaye ungaqinisekisa iziqinisekiso zethu kwiwebhusayithi yethu esemthethweni. Siye saseka ubudlelwane obuhle kunye neempawu eziphambili zehlabathi, kubandakanya i-OXO, GEFU, BIALETTI, kunye ne-MUJI.Uninzi lweemveliso zethuazikadweliswa, ukuze ufumane ulwazi oluthe kratya, nceda uqhagamshelane nathi ngokuthe ngqo ukuze ufumane ikhathalogu yesampula yamva nje.