Tsev
Nyob rau hauv lub ntiaj teb intricate ntawm tes-brewing kas fes, to taub lub nuances ntawm koj kas fes dripper yog ib qho tseem ceeb heev. Cov txheej txheem rho tawm, cuam tshuam los ntawm yam xws li lub sijhawm brewing thiab dripper tsim, txiav txim siab qhov sib npaug ntawm acidity, qab zib, thiab iab hauv koj lub khob.
Tej yam cuam tshuam rau kas fes tsw
Thaum lub sij hawm tes-brewing extraction, acidic molecules raug tso tawm ua ntej, tom qab los ntawm qab zib molecules, thiab, thaum kawg, ib tug ntau ntawm cov iab molecules. Lub hom phiaj ntawm brewing kas fes yog kom tshem tawm cov kua qaub zoo thiab qab zib thaum txo iab iab.
Lub sij hawm brewing ntev ntev tuaj yeem ua rau muaj kev rho tawm ntawm cov ntsiab lus iab, ua rau lub khob kas fes iab. Ua kom tiav qhov zoo tshaj plaws qab zib thiab qaub tshuav nyiaj li cas yuav optimizing extraction efficiency nyob rau hauv thawj theem thaum txo iab iab nyob rau hauv lub tom kawg theem.
Kev cuam tshuam ntawm kas fes dripper ntawm Flavor
Cov qauv ntawm cov kas fes dripper yog txawv, cov extracted tsw thiab saj yog txawv kiag li. Qhov sib txawv feem ntau yog tshwm sim hauv:
Qhov ceev ntawm cov dej ntws, uas txiav txim siab qhov ntev ntawm lub sijhawm sib cuag ntawm dej thiab hmoov, uas yog, qhov ntev ntawm [extraction time].
Qhov nrawm nrawm ntawm lub kas fes dripper, hmoov thiab dej sib cuag lub sij hawm luv luv, cov aroma thiab txiv hmab txiv ntoo acids yuav tseem ceeb dua. Lub kas fes dripper nrog tus nqi qis qis yuav muaj lub sijhawm sib cuag ntev dua ntawm cov hmoov thiab dej, thiab qhov qab zib thiab tsw qab yuav ua kom pom tseeb dua.Café hauv cov txheej txheem rho tawm, nws qhov kev nthuav qhia tsw yog: aroma acidity, sweetness, sweetness thiab bitterness thiab mouthfeel.
Muaj ntau hom kas fes dripper, muaj plaub yam tseem ceeb cuam tshuam rau qhov tsw: khob hom, ribbed kem, qhov thiab cov khoom siv.
Puab - Impacts Brew Method
Muaj peb hom kas fes dripper: conical kas fes dripper, kiv cua zoo li kas fes dripper thiab ca-hauv qab kas fes dripper.
- 1, conical kas fes dripper
Muaj peev xwm ua kom cov concentration ntawm cov dej ntws, tab sis kuj tuaj yeem ua rau cov hmoov kas fes muaj ntau dua, ua rau lub zog pib smothering. Lim extraction dej ntws ceev yog ceev tshaj plaws, nyob rau hauv ib lub sij hawm luv luv ntawm lub sij hawm, feem ntau yaj kas fes ua ntej seem ntawm floral, fruity thiab refreshing acidity, qab zib, feem ntau qhia lub cim tsw ntawm kas fes.
Txawm li cas los xij, vim yog qhov tsim ntawm conical, cov hmoov txheej yog tuab nyob rau hauv nruab nrab thiab nyias ib ncig, uas yog ib qho yooj yim ua rau ib feem ntawm cov over-extraction los yog under-extraction, thiab ib feem ntawm lub kas fes hmoov yog under-extracted, yog li nws. yuav tsum muaj qee yam kev txawj brewing thiab stability.
- 2 、 Ntxuam zoo li kas fes dripper
Nws yog qhov tsim nyog rau qhov concentration ntawm cov dej, kom cov hmoov kas fes tuaj yeem sib npaug sib npaug kom tsis txhob muaj kev sib tsoo. Nws tus nqi ntws kuj qeeb, feem ntau yog siv txoj kev immersion ntawm extraction, extraction yog ntau txaus. Lub qeeb extraction ceev coj tawm cov qaub, iab thiab tuab saj ntawm kas fes, thiab qhov qab zib kuj zoo heev, nrog rau kev paub meej ntawm kas fes hierarchy, uas yog tsim rau tes brewing xav tau ntawm nruab nrab thiab tsaus roasted kas fes taum.
Txawm li cas los xij, nws yog qhov zoo tshaj kom tsis txhob sib tsoo zoo heev, thiab cov dej brewing yuav tsum tsis txhob siab dhau.
- 3 、 tiaj hauv qab kas fes dripper
Extraction ceev nruab nrab, tuab saj, qab zib aroma pom tseeb, lim ntawv qauv zoo li peb feem ntau noj cupcakes, thiaj li hu ua ncuav mog qab zib khob. Zoo li kiv cua-zoo li tus kas fes dripper, tib yam kom tsis txhob muaj kev rho tawm ntau dhau.
Ribs - Tswj Flow Rate
Muaj qee cov kab tsis sib xws hauv lub kas fes dripper, qhov tsa ceg uas peb feem ntau hu ua kab ke hu ua rib tawb, qhov concave yog hu ua infusion groove.
Thaum cov ntawv lim kov cov dej, nws hnyav dua thiab lo rau ntawm phab ntsa ntawm lub kas fes dripper. Yog tias tsis muaj ib qho khoom cais tawm, nws yuav cuam tshuam cov dej ntws thiab ua kom cov ntxhiab tsw ntawm kas fes. Ribs ntawm phab ntsa ntawm lub khob yog tsim los rau lub hom phiaj no, thaum xaiv lub kas fes dripper koj tuaj yeem siv koj txhais tes los kov qhov tob ntawm cov tav, yuav tsum muaj qee lub sijhawm ntawm cov tav, thiaj li ua kom cov huab cua ntws.
Rib kem tsim tuaj yeem faib ua plaub yam:
- 1, ncaj kab luv tav kab
Yam ntxwv: noj mus rau hauv tus account lub soaking, dej-guiding muaj nuj nqi, txhim khu lub kas fes tsw.
- 2 、 Ntev ncaj kab tav kab
Cov yam ntxwv: Txhim kho qhov tso pa tawm, txo qhov kev rho tawm ntawm qhov qab kawg.
- 3 、 Kauv ntev ribbed kem
Yam ntxwv: Nthuav txoj kev ntawm cov dej ntws, ua kom cov dej ntws nrawm, zoo li wringing ib phuam kom tshem tawm cov kas fes tsw, kas fes tsw qab.
- 4 、 Tsis muaj Rib Kem
Cov yam ntxwv: yuav tsum tau ua kom haum rau lub ncuav mog qab zib khob lim ntawv, uas tuaj yeem ua kom qeeb ntawm kas fes txias ceev, kev rho tawm kuj zoo ib yam, qhov tsis zoo yog tias tus nqi lim ntawv siab dua.
General Rules of Thumb for Speed:
Ntev ntev = khiav ceev
Ntau qhov convex ribs = nrawm nrawm
Ntau ribs = ceev nrooj
Lub Qhov Ncauj - Qhov cuam tshuam tus nqi ntws
Kas fes drippers tuaj nrog ntau yam kev teeb tsa ntawm lub qhov, xws li los ntawm ib lub qhov rau ob lub qhov, peb lub qhov, lossis ntau lub qhov. Tus naj npawb thiab qhov loj ntawm cov qhov no ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab dej ntws thiab lub sijhawm rho tawm. Qhov loj dua los yog ntau dua qhov ua rau cov dej ntws nrawm dua, thaum lub qhov me me los yog tsawg dua ua rau qhov pom qeeb qeeb, ua rau cov kas fes ruaj khov dua.
Kas fes taum ntawm cov roasts sib txawv tuaj yeem muaj cov cai tshwj xeeb rau tus lej ntawm qhov. Piv txwv li, peb lub qhov lim khob yog ntau yam, haum rau ntau hom kas fes taum roasts. Nws raug suav hais tias yog "universal lim khob" nyob rau hauv kev lag luam vim nws zoo ib yam thiab yooj yim tswj tus nqi ntws.
Khoom - cuam tshuam thaum tshav kub kub
Tam sim no nyob rau hauv khw kas fes dripper feem ntau mus rau ceramic, resin, iav thiab hlau plaub cov ntaub ntawv, cov ntaub ntawv sib txawv yuav cuam tshuam cov dej kub.
1. Hlau: tooj dag-raws li, thermal conduction thiab rwb thaiv tsev yog zoo, tsis yooj yim rau khaws, yooj yim rau xeb. Txawm li cas los xij, nyob rau xyoo tas los no, cov khoom siv stainless hlau kuj tau hlub los ntawm ntau tus neeg siv khoom vim nws qhov kev ua haujlwm ruaj khov.
2, Ceramic:qhov yuav tsum tau preheat, zoo rwb thaiv tsev, haum rau lub caij ntuj no siv, tab sis vim hais tias ntawm cov txheej txheem ntawm cov khoom sib txawv yog pom tseeb
3. iav:siab transmittance, tshav kub preservation feem ntau
4. Resin:feem ntau yog tshav kub-resistant resin, nyias thiab lub teeb, tsis tawg, yooj yim los soj ntsuam cov degree ntawm smothering vaporization
Thaum tshav kub kub Retention Ranking (Preheated): Ceramic > Hlau > iav > Yas
Tsis muaj Preheating: Yas> Hlau> Iav> Ceramic
Xaus:
Kev nkag siab txog cov nuances no pab xaiv qhov zoo tshaj plaws kas fes dripper haum rau koj nyiam brewing. Txawm hais tias koj xav tau nrawm, muaj ntxhiab extraction lossis qeeb, qab zib brew, koj xaiv kas fes dripper ua rau koj qhov kev paub txog brewing.
Zoo siab txais tosSuav tebkawm ntxiv txog kev paub kas fes thiabntsig txog cov khoom kas fes . Peb kuj txais tos kojtiv tauj pebkom tau txais peb cov qauv catalog tiav.
Xaus:
Kev nkag siab txog cov nuances no pab xaiv qhov zoo tshaj plaws kas fes dripper haum rau koj nyiam brewing. Txawm hais tias koj xav tau nrawm, muaj ntxhiab extraction lossis qeeb, qab zib brew, koj xaiv kas fes dripper ua rau koj qhov kev paub txog brewing.
Zoo siab txais tosSuav tebkawm ntxiv txog kev paub kas fes thiabntsig txog cov khoom kas fes . Peb kuj txais tos kojtiv tauj pebkom tau txais peb cov qauv catalog tiav.
Post lub sij hawm: Dec-07-2023