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Xov xwm

Dab tsi koj tuaj yeem (thiab Tsis Muaj Peev Xwm) Sib Tsoo Hauv Lub Ntsej Muag thiab Kua txob Zeb - Phau Ntawv Qhia Txog Tshaj 30 Txuj Ci

Antsev thiab kua txob zeb tej zaum yuav indispensable nyob rau hauv lub chav ua noj, tab sis nws tsis muaj peev xwm lis txhua txuj lom. Thaum qee cov txuj lom tau yooj yim zom rau hauv cov hmoov zoo, lwm tus xav tau mills siab. Phau ntawv qhia no tshawb nrhiav cov txuj lom seamlessly hauv av hauv cov qauv zeb thiab cov uas xav tau kev saib xyuas ntxiv. Kev sib tsoo txhua cov txuj lom kom zoo tshaj plaws tsw thiab siv tau.

I. Yooj yim rau grind

Raws li lub npe qhia, cov txuj lom hauv qab no tuaj yeem yooj yim hauv av:

Kua txob ntsuab

Ntsuab kua txob yog unripe kua txob txiv hmab txiv ntoo nyob rau hauv Is Nrias teb. Nws yog siv los ua txuj lom ntxiv tsw rau zaub mov. Lawv saj tshiab thiab qaub me ntsis. Ntsuab peppercorns yog ib qho kev sib txuas nrog rau ntau yam khoom noj xws li ntses, zaub thiab nqaij qaib.

Ntsuab peppercorns mus tshwj xeeb zoo nrog ntses, nqaij thiab zaub. Nws txhim kho qhov saj, tsw thiab tus cwj pwm ntawm cov khoom noj. Kev siv zoo rau ntsuab peppercorns yog nyob rau hauv fruity, tshiab zaub mov xws li zaub xam lav thiab kua ntses.

1. ntsuab kua txob

Kua txob dub

Cov kua txob dub muaj lub zog muaj zog dua piv rau cov kua txob dawb, nrog rau lub suab qab zib. Nws yog qhov zoo tshaj plaws rau kev ua noj nqaij liab thiab nqaij nruab deg, xws li classic ua ke nrog steak.

2. kua txob dub

Kua txob dawb

Dawb kua txob boasts ib tug me me thiab meej aroma piv rau dub kua txob. Nws cov ntxhiab tsw ruaj khov thiab maj mam ua rau nws haum rau cov kua zaub thiab stews.

3. kua txob dawbPaj yeeb

Cov kua txob liab, tsis muaj tseeb kua txob, tab sis cov txiv hmab txiv ntoo ntawm Brazilian los yog Peruvian kua txob tsob ntoo, muaj ib tug me ntsis thiab qab zib tsw nrog ib tug nplua nuj fruity daim ntawv. Txawm li cas los xij, nws yog ntsim heev, feem ntau sib xyaw nrog cov kua txob dub thiab ntsuab. Nws txhim khu cov ntsev thiab qab zib, ua rau nws haum rau citrus txiv hmab txiv ntoo, butter, qab zib, nqaij npuas kib, nqaij nyuj, nqaij qaib, thiab ntses dawb.

4.paj liab

Mix Hindiaz : Paj huab thoj / Paj yeeb vaj

Vibrant sib tov zoo li zaj sawv kua txob zom tau yooj yim raws li lawv cov khoom. Hnav cov tais diav nrog xim thiab ntxiv qhov ntev.

5. sib tov kua txob

Hiav txwv ntsev

Sib nrug los ntawm kev muab ntsev, hiav txwv ntsev kuj ntxiv qhov pom kev pom rau cov tais diav. Nws cov saj ntshiab yog qhov zoo tagnrho rau ntau yam ntses thiab nqaij tais diav, ua kom lub ntuj tsw qab tsis muaj zog. Ntau tus kws ua zaub mov siv nws hauv qhob cij, khoom qab zib, thiab ntau dua kom ua tiav cov tsw qab tshwj xeeb.

6. hiav txwv ntsev

Cov noob cumin

Cumin noob, keeb kwm los ntawm Mediterranean, yog siv ntau yam taum tais diav, kua zaub, thiab stews, tshwj xeeb tshaj yog nrov hauv Latin American thiab Indian cuisines. Hauv av cumin kuj tau siv dav, ntxiv qhov tshwj xeeb tsw rau cov nqaij ci.

CUMIN luam

Fennel Noob

Feem ntau oval-puab thiab xws li los ntawm lub teeb ntsuab mus rau xim av, cov noob no muaj qab zib licorice saj. Lawv ua haujlwm tshwj xeeb nrog cov nqaij nruab deg thiab nqaij npuas.

8. Fennel Noob

Oregano

Keeb xeeb los ntawm tim Nkij teb chaws, oregano lub qab zib thiab aromatic tsw tau ua rau nws nrov thoob ntiaj teb. Nws ua ke nrog ntau yam tais diav xws li lamb chops thiab pasta thiab tuaj yeem sib xyaw nrog cov roj txiv roj, kua txiv hmab txiv ntoo, thiab ntau yam khoom noj rau kev hnav khaub ncaws kom ntxiv zaub xam lav, pizza, thiab ntau dua.

 9. Oregano

Coriander noob

Dav siv nyob rau hauv Indian, Latin American, thiab Middle Eastern cuisines, coriander noob poob feem ntau ntawm lawv spiciness thaum av, ua rau lawv haum rau kev sib tsoo koj tus kheej. Lawv feem ntau ua ke nrog lwm cov txuj lom xws li cumin thiab fennel.

10. Coriander noob

Anise noob

Anise noob zoo ib yam li cov noob fennel tab sis muaj ib qho qab zib me ntsis thiab yog mos. Feem ntau, ob cov txuj lom no tuaj yeem siv sib hloov. Anise noob feem ntau ntxiv rau stews, sausages, thiab ntau yam nqaij tais diav kom ntxiv tsw.

ANISE

Mustard Noob

Tag nrho cov noob mustard muaj ib tug me me aromatic saj, uas yuav khaus ntau thaum av. Lawv feem ntau siv nyob rau hauv Indian cuisine, tshwj xeeb tshaj yog nyob rau hauv curries thiab nrog nqaij nruab deg.

12. Cov noob txiv ntoo

Parsley

Parsley pab tsis tau tsuas yog raws li ib tug garnish tab sis kuj raws li ib tug zaub los yog txuj lom, ntxiv ib tug tshwj xeeb tshuaj ntsuab aroma. Nws yog mos thiab tsis khaus, haum rau ua zaub xam lav hnav khaub ncaws los yog sib haum xeeb nrog cov nplej zom, kua zaub, thiab ntau dua, txhim kho qhov tsw ntawm koj cov tais diav.

13. Parsley

Vanilla

Feem ntau vanilla tam sim no los ntawm Madagascar thiab siv ntau yam khoom qab zib thiab khoom ci, los ntawm ncuav qab zib thiab ncuav qab zib rau donuts. Nws yog ntau yam txuj lom rau ntxiv qab zib rau ntau yam tais diav.

14. Neeb

Curry

Curry hmoov yog cov txuj lom zoo nkauj ua los ntawm ntau yam txuj lom, tso cai rau koj los kho nws raws li koj nyiam. Nws pib hauv Is Nrias teb thiab tam sim no nrov thoob ntiaj teb. Nws yog feem ntau siv los ua ntau yam kua zaub thiab stews, tab sis rau cov neeg nyiam curry, nws tuaj yeem ntxiv rau yuav luag txhua lub tais.

15. khaw

Dill noob

Dill noob muaj ib tug saj reminiscent ntawm cov nyom tshiab nrog ib tug hloov maj mam, refreshing herbal tsw. Fresh dill, paub txog nws cov saj tshwj xeeb thiab slim, elegant tsos, feem ntau yog siv los ua garnish rau cov tais diav. Txawm li cas los xij, cov noob dill yog qhov zoo dua rau kev ci thiab pickling vim lawv tso lawv cov aroma ntau dua thaum raug kub.

 Daim duab 1

Chili Flakes

Chili flakes, tsis zoo li lwm cov khoom siv kua txob, zoo li yuav spicier thaum saj ncaj qha. Txawm li cas los xij, tsis zoo li chili hmoov, lawv tsis yog qhov kev xaiv zoo tshaj plaws rau kev ntxiv spiciness rau tag nrho cov zaub mov. Lawv ua hauj lwm zoo dua li ib tug garnish los yog qhia ib tug txawv tsw, txhim khu lub zuag qhia tag nrho kev ntxhib los mos ntawm lub tais. Piv txwv li, ntxiv ib pinch ntawm kua txob flakes rau pizza yog ib qho kev xaiv zoo.

 Daim duab 2

II. Siv Qee Lub Sijhawm Sib Tsoo

Cov txuj lom no tseem tuaj yeem ua av nrog kua txob grinder tab sis yuav tsum tau siv zog me ntsis ntxiv:

Himalayan ntsev/Pink Rock Salt

Tau los ntawm cov toj roob hauv pes Himalayan, cov pob zeb liab liab no muaj 84 cov pob zeb hauv av, suav nrog calcium thiab tooj liab. Nrog me ntsis, velvety saj, Himalayan Pink Salt yog qhov kev xaiv zoo tshaj plaws rau kev txhim kho cov nqaij zoo li steak thiab adorning cocktail iav rims.

18. Himalayan ntsev

Qej Flakes

Qej yog siv dav, thiab qej flakes yog nyiam rau lawv lub peev xwm los sib npaug ntawm cov aroma hauv seasonings thiab dips. Lawv feem ntau siv hauv ci ci los yog pizza thiab ua ntau yam kua ntses.

19. Qej Flakes

Cinnamon Flakes

Cinnamon, sau los ntawm cov tawv ntoo sab hauv ntawm cov ntoo ntsuab ntsuab, yog dav siv los ua cov txuj lom thiab qab ntxiag hauv cov zaub mov txawv rau ntau yam ua noj ua haus thiab pastries. Cinnamon flakes feem ntau ntxiv rau pastries xws li khob cij thiab ncuav qab zib.

20. Cinnamon Flakes

Crushed Nutmeg

Nutmeg blends zoo nrog lwm cov txuj lom, ua rau nws muaj ntau yam ntxiv. Nws yog feem ntau siv rau lub caij cov nqaij thiab ntxiv rau lawv cov flavors. Txawm li cas los xij, nws muaj kev nplua nuj saj, yog li me ntsis mus ntev. Nws kuj yog rhiab heev rau kev sib tsoo thiab yuav tsum tau hauv av ua ntej siv los khaws nws cov aroma.

21. Ntshai kuv

Saffron

Saffron feem ntau yog siv nyob rau hauv ntau yam mov tais tab sis tam sim no kuj siv nyob rau hauv pastries thiab txawm mis nyuj. Nws muaj ib tug me ntsis qab zib saj thiab ib tug tshwj xeeb aroma, yog li siv nws nyob rau hauv moderation vim nws ob lub luag hauj lwm raws li ib tug txuj lom thiab ib tug noj qab haus huv ntxiv.

sbfdbn (20)

Allspice Berries

Cov txiv hmab txiv ntoo ntau yam no yog siv rau hauv kev ua noj thiab ci ntawm ntau yam khoom noj khoom haus thoob ntiaj teb, tshwj xeeb tshaj yog nyob rau hauv flavoring nqaij, kua ntses, thiab pastries. Lawv saj yog kev sib xyaw ntawm cloves, cinnamon, thiab nutmeg, thiab lawv tuaj yeem khaws cia thiab siv zoo ib yam.

23.Allspice berries

Sichuan kua txob

Sichuan kua txob, piv rau lwm cov kua txob, muaj ib tug ntau loog loog thiab yuav tsum tau siv tom qab roasting kom tso nws aroma. Nyob rau hauv Suav zaub mov txawv, nws yog qhov zoo tshaj plaws rau stewing nrog ntau yam nqaij los yog ntxiv rau cov lauj kaub kub los txhim kho cov spiciness thiab aroma. Niaj hnub no, nws tseem tuaj yeem siv los tsim ntau cov kua ntses sib xyaw nrog cov zaub xam lav thiab pasta.

 24.Sichuan kua txob

III. Yooj yim rau grind (Rau siv thaum muaj xwm ceev nkaus xwb)

Cov txuj lom no tsis pom zoo rau kev sib tsoo nrog lub kua txob grinder thiab zoo dua haum rau cov txuj lom sib tsoo:

Tag nrho Chili

Tag nrho cov kua txob tuaj yeem ntxiv rau stews los yog hauv av rau hauv hmoov thiab sprinkled on pineapple los yog mango rau ib tug tshwj xeeb tsw. Nws kuj tseem siv tau rau hauv ntau yam do-fries, pasta, thiab khoom qab zib los tshawb txog ntau yam kev ua noj ua haus.

25.Txhua Chili

Txiv maj phaub

Cloves muaj me ntsis spiciness thiab feem ntau yog siv rau hauv cov nqaij pies los yog nrog rau ntau yam txiv hmab txiv ntoo thiab zaub kom ntxiv rau lawv cov tsw. Lawv feem ntau ntxiv rau cov nqaij npua los txhim kho nws cov saj thiab kev ntxhib los mos, ua rau lawv ua ke zoo heev.

26. Qav

Noob

Tsis zoo li lwm cov txuj lom tau hais, sesame muaj qhov saj me me thiab ib qho kev ntxhib los mos nrog cov ntawv sau nutty. Nws yog sprinkled rau ntau yam do-fries, txiv hmab txiv ntoo, zaub xam lav, ntxiv aroma thiab txhawb cov tais diav. Nws nkig kev ntxhib los mos ua rau nws irresistible.

Noob 1

Kas fes taum

Txawm hais tias kas fes taum yog cov khoom noj txhua hnub, lawv tsis haum rau cov kua txob cov kua txob. Cov neeg feem coob nyiam mob siab raukas fes grinderstxhawm rau zom taum kas fes, tsis yog tsuas yog rau kev sib tsoo yooj yim dua, tab sis kuj tseem khaws cov kas fes aroma rau ntau qab brew.

28. Kas fes taum

Flax noob

Flaxseed muaj ib tug tshiab thiab me saj nrog ib tug crunchy kev ntxhib los mos thiab nutty tsw. Nws tuaj yeem txhim kho qhov tsw thiab kev ntxhib los mos ntawm txhua lub tais. Tsis tas li ntawd, nws tuaj yeem hloov cov breadcrumbs lossis thickeners los tsim cov zaub mov qab.

29. Cov noob qoob loo

Turmeric Flake

Turmeric, siv los ua txuj lom thiab tshuaj, muaj curcumin, uas tuaj yeem tiv thaiv thiab txhim kho ntau yam mob. Nws muaj me ntsis iab saj zoo ib yam li cov curry, vim nws yog ib qho tseem ceeb muaj nyob rau hauv curry blends. Koj tuaj yeem ntxiv av turmeric flakes rau koj cov tais diav thiab dej haus rau ib qho tshwj xeeb tsw.

 30. Turmeric flake

Cocoa taum

Cocoa taum yuav tsum tsis muaj kev taw qhia ua tus neeg sawv cev rau kev ua cov qhob noom xim kasfes thiab qhob cij. Txawm li cas los xij, lawv yuav tsum tsis txhob siv cov txheej txheem grinder, vim lawv xav tau cov cuab yeej tshwj xeeb.

 31. Cocoa taum

 

Peb cia siab tias phau ntawv qhia no yuav pab koj taug qab lub ntiaj teb ntawm cov txuj lom thiab xaiv qhov zoo grinder rau txhua tus, ua kom koj cov tais diav tau raws caij nyoog kom zoo.


Post lub sij hawm: Nov-07-2023