Kunyumba
Anthu ambiri amakhulupirira kuti chiyambi (kuphatikiza zosiyanasiyana, njira yopangira, ndi zina zotero) ndicho chinthu chofunika kwambiri chomwe chimatsimikizira kukoma kwa khofi, koma maganizo awa sali omveka. Khofi wokazinga wa Yirgacheffe amatha kukhala ndi kukoma kowawa; khofi wowotcha wa Mandheling amatha kukhala ndi acidity.
Chifukwa chake, mulingo wowotcha, njira yopangira, chiyambi (zosiyanasiyana ndi kutalika) zonse zimakhudza kukoma kwa kapu ya khofi.
Gawo 1: Mulingo Wowotcha
Khofi amachokera ku chitsamba chobiriwira nthawi zonse chomwe chimakhala ndi maluwa ndikubala zipatso. Nyemba za khofi zomwe timaziwona tsiku ndi tsiku ndi maenje a chipatso chonga chitumbuwa. Chipatsocho chikathyoledwa m'mitengo, chimadutsa pokonza ndi kukazinga kuti zikhale nyemba za khofi zomwe timadziwa.
Pamene nthawi yokazinga ndi kutentha zikuwonjezeka, nyemba zimakhala zakuda. Kutulutsa nyemba pamtundu wopepuka kumatanthauza kuwotcha kopepuka; kuzichotsa pamtundu wakuda kumatanthauza kuwotcha kwakuda.Nyemba za khofi zobiriwira zomwezo zimatha kulawa mosiyana kwambiri pakuwotcha kowala ndi mdima wakuda!
Kuwala kumawotchasungani kukoma kwa khofi wambiri (fruitier), ndikuchuluka acidity.Zowotcha zakudakukhala owawa kwambiri pamene nyemba carbonize kwambiri pa kutentha kwambiri, pamenekuchepetsa acidity.
Zowotcha zowala kapena zakuda sizili bwino mwachibadwa, zimatengera zomwe mumakonda. Koma mfundo imodzi yofunikira ndi yakuti kuwotcha kowala kumawonetsa bwino malo a khofi ndi mawonekedwe ake. Zowotcha zikamakula, zokometsera zokhala ndi kaboni zimaposa momwe nyemba zoyambira zimakhalira komanso momwe zimakhalira. Pokhapokha ndi aliyense amene akuchita zowotcha zopepuka kuti asungire magawo amitundu ndi mitundu yomwe tingakambirane komweko komwe kumakhala ndi mbiri ya kukoma.
Mfundo ina yofunika: Kaya wowotcha wopepuka kapena wakuda, khofi wokazinga bwino ayenera kukhala wotsekemera akaledzera. Kuchuluka kwa acidity ndi kuwawa koopsa sikusangalatsa kwa anthu ambiri, pomwe kukoma kumakhala kofunikira kwa onse komanso zomwe owotcha khofi ayenera kutsatira.
Gawo 2: Njira Zopangira
- 1.Njira Zachilengedwe
Njira yachilengedwe ndiyo njira yakale kwambiri yopangira, zipatso zake zimayalidwa kuti ziume padzuwa, zimatembenuzika kangapo tsiku lililonse. Izi nthawi zambiri zimatenga masabata 2-3 kutengera nyengo, mpaka chinyezi mkati mwa nyemba chitsike mpaka 10-14%. Wowuma wakunja wosanjikiza amatha kuchotsedwa kuti amalize kukonza.
Kukoma kwake: Kutsekemera kwambiri, thupi lonse, ukhondo wotsika
- 2.Kusamba Njira
Khofi wotsukidwa amawoneka ngati "premium grade", yomwe imapezeka poviika ndi kusefa chipatsocho, kenako ndikumangirira ndikuchotsa matope. Njira yotsukidwa sikuti imangosunga makhalidwe a khofi, komanso imapangitsanso "kuwala" (acidity) ndi zolemba zake.
Mbiri Yakongoletsedwa: Kuwala kwa acidity, kununkhira koyera bwino, ukhondo wapamwamba
Gawo 3: Chiyambi
Chiyambi ndi kutalika kumakhudzanso kwambiri nyemba, koma ndikupangira kuti oyamba kumene ayambe kugula nyemba zamitundu yosiyanasiyana kuchokera ku Ethiopia kuti azifanizira. Kulawani kusiyana kwa acidity, makapu omwe amakhala odzaza thupi ndi ochepa. Pangani chidziwitso chanu cholawa kuchokera kuzinthu izi poyamba.
Mutakumana nazo, yesani nyemba za ku America. Sindimalimbikitsa nyemba zaku South / Central America kwa oyamba kumene chifukwa kukoma kwawo kumakhala kofooka, makamaka nutty, woody, chokoleti. Oyamba ambiri amangolawa "khofi wamba" osati zolemba zomwe zafotokozedwa m'thumba. Mutha kusankha nyemba potengera zomwe mumakonda pambuyo pake.
Powombetsa mkota:
Choyamba, mvetsetsani zomwe zimakhudza kukoma - zowotcha zakuda zimakhala zowawa, zowotcha zimawotcha acidic. Kofi wa Natural Process amatulutsa zonenepa, zolemba zofufumitsa zowoneka bwino, pomwe khofi wochapidwa ndi woyera komanso wowala chifukwa cha zokonda zopepuka.
Kenako, yesani kukoma kwanu - kodi mumakonda kuwawa kapena acidity kwambiri? Kodi ndinu wokonda kumwa khofi molimba mtima? Ngati simukukonda acidity, sankhani nyemba zokazinga poyambira! Ngati mumapewa kuwawa, sankhani zowotcha zopepuka kapena zapakati!
Pomaliza, ndikuyembekeza kuti aliyense wayamba kumwa khofi yemwe amamwa pamanja.
Takulandilani kuChinagamakuti mudziwe zambiri za chidziwitso cha khofi ndizokhudzana ndi khofi . TimakulandiraninsoLumikizanani nafekuti tilandire mndandanda wathu wathunthu wachitsanzo.
Nthawi yotumiza: Nov-30-2023