Kunyumba
Chiyamiko ndi nthaŵi yosinkhasinkha za madalitso a moyo, aakulu ndi ang’onoang’ono, pamene tisonkhana pamodzi ndi okondedwa athu kuti tidye chakudya chapadera. Pamene Thanksgiving ikuyandikira, Chinagama ikuthokoza kuchokera pansi pamtima kwa makasitomala athu ofunikira. Timakondwerera holideyi ndi khalidwe labwino komanso kuyamikira.
Inde, Thanksgiving imakhalanso nthawi yodya chakudya chokoma. Kumbuyo kwa chakudya chilichonse chosaiwalika cha Turkey kuli zokometsera zomwe zimapangitsa kuti kukoma kwake kuwonekere. Ichi ndichifukwa chake mphero zabwino za mchere ndi tsabola monga Chinagama ndi njira yabwino yokwezera kuphika kwanu kwa Thanksgiving.
Lolani mtima wanu woyamika, kupyolera mu zokometsera, ubise mu mbale iliyonse yomwe mukuyembekezera.
Gawo 1: Chitsimikizo Chabwino cha Chinagama
Ku Chinagama, khalidwe ndiye mwala wathu wapangodya. Zogulitsa zathu zidapangidwa mwaluso pogwiritsa ntchito zida zotetezeka, zokomera zachilengedwe. Ndife ISO 9001, LFGB ndi FDA certification, kuika chitetezo ndi kudalirika patsogolo. Kudzipereka kwathu kwabwino kumatsimikizira kuti zinthu zonse zogulitsidwa ndi Chinagama zimayesedwa mwamphamvu kuti zitsimikizire kuti zili bwino komanso zimagwira ntchito bwino. Kupyolera mukupanga zatsopano, timakulitsa mpikisano wamtundu wanu ndikupanga Chinagama kukhala bwenzi lodalirika la ogulitsa.
Gawo 2: Maphunziro a Nyengo a Chinagama
Tangoganizani zokometsera zosavuta komanso kuphika kosangalatsa kwa Thanksgiving iyi ndi Chinagama. Mapiritsi athu a tsabola ndi mchere amapangitsa kuti kugaya kukhale kosavuta pomwe mapangidwe owoneka bwino ndi magwiridwe antchito apamwamba amathandizira kuphika kuti mupeze chakudya chokoma kwambiri, kutengera ntchito yanu paphwando lanu lokondwerera.
Pokonzekera Turkey ndi mbali, musamangowaza zonunkhira ndikuyembekeza zabwino.
Ndi zogaya zosinthika za Chinagama, sinthani mawonekedwe abwino kuti muwonjezere kuthekera kwa mbale iliyonse. Timalimbikitsa kusanjika tsabola wosweka ndi nkhuku pansi pa khungu la Turkey, kenaka perani sage ndi thyme pamwamba pake kuti musangalale ndi tchuti.
Kwa stuffing ndi mbatata yosenda - wangwiro canvases kwa herby kununkhira. Popanga zinthu, perani rosemary, thyme ndi sage mu njere zabwino kuti musakanize. Malizitsani mbatata zofewa ndi nsonga za ufa wa adyo, paprika ndi parsley kuti muwonjezere. Ngakhale mbali zosavuta monga kaloti zonyezimira ndi msuzi wa cranberry zimapindula ndi zonunkhira zomwe mumakonda monga chitowe, zest ndi thyme.
Osasunga kukoma konse kwa inu nokha. Mukamatumikira, ikani mphero zanu za Chinagama kuti alendo azikometsera mbale kuti alawe. Limbikitsani kuyesa zokometsera zosiyanasiyana ndikusintha mwamakonda momwe amachitira. Pangani tebulo lanu lachithokozo kukhala chikondwerero chochita kuthokoza komanso kuwunikira kukoma.
Mapeto:
Thanksgiving iyi, pangani nthawi yabwino kwambiri yokhala ndi anzanu komanso abale kuti ikhale yosaiwalika ndi zakudya zokometsera mwaluso zochokera ku Chinagama mphero.
Tikuthokozanso makasitomala padziko lonse lapansi chifukwa chothandizira Chinagama. Chinagama ipitiliza kudziwa momwe msika ukuyendera padziko lonse lapansi, kuthana ndi zopinga zomwe zilipo kale, komanso kupatsa makasitomala zinthu zapakhitchini zopikisana kwambiri.
Nthawi yotumiza: Nov-24-2023