Murugo
Thanksgiving nigihe cyo gutekereza ku migisha yubuzima, nini nini nini, mugihe duhurira hamwe nabakunzi kugirango twishimire ifunguro ryihariye. Mugihe Thanksgiving yegereje, Chinagama arashimira byimazeyo abakiriya bacu baha agaciro. Twizihiza umunsi mukuru hamwe nubwiza no gushimira.
Nibyo, Thanksgiving nayo nigihe cyo kwishora mubiryo biryoshye. Inyuma ya buri funguro rya turkiya itazibagirana iryamye itekereje neza ituma uburyohe burabagirana. Niyo mpamvu uruganda rwiza rwumunyu na pepper nkibya Chinagama aribwo buryo bwiza bwo kuzamura guteka kwa Thanksgiving.
Reka umutima wawe ushimira, ukoresheje ibirungo, uhishe muri buri funguro utegereje.
Igice cya 1: Ubwishingizi bwa Chinagama
Kuri Chinagama, ubuziranenge ni ibuye rikomeza imfuruka. Ibicuruzwa byacu byakozwe neza dukoresheje ibikoresho biramba, byangiza ibidukikije. Turi ISO 9001, LFGB na FDA byemewe, dushyira imbere umutekano no kwizerwa. Ubwitange bwacu bufite ireme butuma ibicuruzwa byose byagurishijwe na Chinagama bigeragezwa cyane kugirango byemeze ubuziranenge nibikorwa byiza. Binyuze mu guhanga udushya, twongera guhangana kubirango byawe kandi tugira Chinagama umufatanyabikorwa wizewe.
Igice cya 2: Inyigisho za Chinagama
Tekereza ibirungo bitaruhije no guteka bishimishije iyi Thanksgiving hamwe na Chinagama. Urusyo rwa pepper n'umunyu byoroha gusya mugihe ibishushanyo mbonera n'imikorere idasanzwe byoroshya guteka kumafunguro meza, bikura akazi mubirori byawe byo kwizihiza.
Mugihe utegura turukiya nimpande, ntukaminjagire gusa ibirungo kandi wizere ibyiza.
Hamwe na Chinagama ishobora gusya, hindura uburyo bwiza kugirango buri funguro rishoboke. Turasaba ko hashyirwaho urusenda rwinshi rwa pisine ninkoko zikaranga munsi yuruhu rwa turukiya, hanyuma tugasya umunyabwenge uryoshye hamwe na thime yawe hejuru yabyo kugirango ibiruhuko byiza.
Kuzuza ibirayi bikaranze - canvase nziza kuburyohe bwa herby. Mugihe ukora ibintu, usya rozemari nshya, thime na sage mubinyampeke nziza kugirango bivangwe neza. Kurangiza ibirayi birimo amavuta ya tungurusumu, paprika na parisile kugirango wongere urugero. Ndetse impande zoroshye nka karoti isize hamwe na sosi ya cranberry yunguka ibirungo byabigenewe nka cumin, zest na thime.
Ntukigumane uburyohe bwose. Mugihe utanga, shiraho urusyo rwa Chinagama kugirango abashyitsi bashobore kurya ibiryo biryoha. Shishikarizwa kugerageza ibirungo bitandukanye no kwihitiramo uko babishaka. Kora ameza yawe yo gushimira umunsi mukuru wo gushimira no gushakisha uburyohe.
Umwanzuro:
Iyi Thanksgiving, kora umwanya mwiza hamwe ninshuti numuryango ndetse utazibagirana hamwe nibyokurya byabize ubuhanga tuyikesha urusyo rwa Chinagama.
Turashimira kandi abakiriya kwisi yose ku nkunga yabo ya Chinagama. Chinagama izakomeza gushishoza ku bijyanye n’isoko ry’isi yose, guca ku mbogamizi z’ikoranabuhanga zihari, no guha abakiriya ibicuruzwa byo mu gikoni birushanwe.
Igihe cyo kohereza: Ugushyingo-24-2023