Ingingo Oya.: | 1060120 |
Ibikoresho: | 304 IbyumaUmupfundikizo wa plastiki |
Ingano y'ibicuruzwa: | 109x73x167mm |
Ubushobozi: | 360ml |
Ububiko: | Ibigega bihagije birahari |
Serivisi ziboneka ziboneka: | Ibara, LOGO, Gupakira, nibindi |
Ikizamini: | LFGB / BPAUbuntu/ BPHS / DGCCRF |
MOQ: | 500 |
Ibice byo kugurisha: | Ikintu kimwe |
Gupakira: | Agasanduku kamwe k'umweru / agasanduku k'ibara |
Igipimo: | 50x30x36cm / 30pcs |
Icyambu: | Ningbo |
Gutanga: | Igihe cyo gutwara gishobora gutandukana bitewe nubunini bwateganijwe, kugena ibintu, nibindi bintu. Kubisobanuro birambuye, nyamuneka twandikire ukoresheje imeri. |
Gukora neza
1. Ubushobozi butagereranywa: Hamwe nuburambe bwimyaka 27, Chinagama itanga ibice birenga miriyoni 12 buri mwaka, bigatuma dukora uruganda rukora pepper.
2. Ubwishingizi bufite ireme: Impamyabumenyi zacu (ISO9001, HACCP, BRC, LFGB, FDA) zitanga ubuziranenge bwo hejuru muri buri gicuruzwa.
3. Ubufatanye bwizewe: Ubufatanye nibirango bikomeye nka OXO, Chef'n, SALTER, GEFU, MUJI, na LOCK & LOCK byerekana ibyo twiyemeje kuba indashyikirwa.
4. Inkunga isubiza: Itsinda ryacu ryo kugurisha ritanga ubufasha 24/7, butuma abakiriya banyurwa.
5. Gutembera mu ruganda: Sura ibikoresho byacu bigezweho kugirango urebe inzira zacu zo gukora.
Ibikurubikuru byihariye
1. Kuri Chinagama, dutanga serivisi yihariye kugirango uhuze ibyo ukeneye bidasanzwe:
2. Impuguke zishushanya Impuguke: Itsinda ryacu ryinararibonye R&D ritanga inama zishushanyije zijyanye no kuranga ibirango byawe nibikenewe ku isoko.
3. Prototyping yihuse: Hamwe nikoranabuhanga ryateye imbere, duhita duhindura ibitekerezo byawe mubyukuri, bigabanya igihe cyiterambere ryibicuruzwa.
4. Icyitegererezo Cyitegererezo: Gira ikizere mubicuruzwa byacu hamwe nicyitegererezo kugirango urebe ko byujuje ubuziranenge mbere yumusaruro rusange.
Ibiranga ibicuruzwa
1. Ibicuruzwa bitukura byatsindiye ibihembo.
2. Inkono ntoya ya peteroli idafite imbaraga hamwe nudukingirizo twa flip yikora iyo ihengamye, ituma gukora byoroshye ukuboko kumwe. Mu buryo bwikora ifunga iyo igororotse kugirango ushireho kashe yinkono yamavuta.
3. Ubunini buke bwa 109x73x167mm, bushobora gufata 360ml yamavuta.
4. Igikoresho cyoroshye kugirango gifate byoroshye.
5. Ikidodo gifatanye kirinda amavuta kumeneka.
Ibikoresho Byakoreshejwe
1. Umubiri nyamukuru ukozwe mubyuma 304 bidafite ingese, ibikoresho byo mu rwego rwohejuru byibiryo byo mu rwego rwo hejuru kandi biramba, bishobora kwihanganira ubushyuhe bwinshi.
2. Umupfundikizo wa pulasitike hamwe nigitoki nacyo cyakorewe ibizamini bikomeye kugirango bitarimo ibintu byangiza cyangwa byangiza.
3. Igicuruzwa cyemejwe binyuze mu igeragezwa mpuzamahanga kandi gishyigikira ibizamini by'icyitegererezo. Ubwiza nihame twubahiriza muruganda rwa Chinagama.
Gusaba
1. Birakwiriye gukora salade, guteka, no guteka.
2. Birakwiriye kumazi adafite amabara nkamavuta ya elayo, vinegere, umutobe wimbuto, hamwe nisosi.
3. Byoroshye kandi byihuse gukora, bito mubunini, kandi byinshuti kubasaza nabana.
Guhitamo no kugurisha
1. Niba ukeneye serivisi zitandukanye zo gutunganya ibicuruzwa birimo kongeramo ibirango, guhindura imiterere, n'ibishushanyo, Chinagama irashobora kuguha kubwawe.
2. Kubicuruzwa byinshi, tuzaguha ibiciro birushanwe.
3. Ngwino ufatanye nu ruganda rukora ibikoresho byo mu gikoni ku isi.