Kumba
Vanhu vazhinji vanotenda kuti mavambo (kusanganisira zvakasiyana-siyana, nzira yekugadzirisa, nezvimwewo) ndiyo inonyanya kukosha iyo inosarudza kuravira kwekofi, asi maonero aya haana kukwana. Kofi yakagochwa yeYirgacheffe inogona kuramba iine kuvira kunovava; uye kofi yakakangwa yeMandheling inogona kuramba iine acidity.
Naizvozvo, nhanho yekugocha, nzira yekugadzira, mabviro (yakasiyana uye yakakwira) zvese zvinopesvedzera kuravira kwekapu yekofi.
Chikamu 1: Roast Level
Kofi inobva mugwenzi rinogara rakasvibira rinoita maruva uye rinobereka michero. Mabhinzi ekofi atinoona zuva nezuva ndiwo makomba emuchero wakaita semuchero. Mushure mekunge muchero wanhongwa kubva mumiti, unoenda kuburikidza nekugadzirisa uye kugocha kuti tive bhinzi dzekofi dzatinoziva.
Sezvo nguva yekugocha uye tembiricha zvichiwedzera, bhinzi inosviba muruvara. Kubvisa bhinzi neruvara rwakareruka zvinoreva kugocha kwakareruka; kudzibudisa dzakati piriviri kunoreva kugocha kwakasviba.Iwo bhinzi dzekofi dzakasvibirira dzinogona kuravira zvakasiyana pachiedza nerima roast!
Chiedza chinogochachengetedza yakawanda yezvakasikwa kofi inonaka (fruitier), ineyakakwirira acidity.Kugocha kwakasvibaKuwedzera kuvava sezvo bhinzi carbonize zvakadzika pa tembiricha yepamusoro, nepokuderedza acidity.
Hapana akagocha akareruka kana akasviba ari nani, zvinoenderana nezvaunoda. Asi imwe pfungwa inokosha ndeyekuti chiedza chinogocha zviri nani kuratidza nzvimbo yekofi uye maitiro akasiyana. Sezvo mazinga ekugocha achidzika, zvinonaka zvekabhoni zvinodarika bhinzi 'yekutanga yedunhu uye akasiyana maitiro. Chete nemunhu wese ari kuita mwenje wakagocha kuchengetedza territorial uye varietal nuances ndipo isu tinogona kukurukura kuti ndeapi mabviro ane yekuravira chimiro.
Chimwe chinyorwa chakakosha: Ingave yakareruka kana yakasviba yakagochwa, kofi yakakangwa zvakanaka inofanira kuva nekamwe kakutapira kana ikadhakwa. Asidhi yakasimba uye hukasha hwehasha hazvifadzi kuvanhu vazhinji, nepo kutapira kuchidiwa kune vese uye izvo zvinofanirwa kuteverwa nevabiki vekofi.
Chikamu 2: Maitiro ekugadzirisa
- 1.Natural Process
Maitiro echisikigo ndiyo nzira yekare yekugadzira, ine muchero wakaenzana wakatambanudzwa kuti uome muzuva, uchipepetwa kakawanda zuva nezuva. Izvi zvinowanzotora mavhiki maviri-3 zvichienderana nemamiriro ekunze, kusvika hunyoro huri mukati mebhinzi hwadzika kusvika pa10-14%. Iyo yakaomeswa yekunze layer inogona kubva yabviswa kuti ipedze kugadzirisa.
Flavour Profile: Kutapira kwepamusoro, muviri wakakwana, kuchena kwakaderera
- 2.Washed Process
Kofi yakagezwa inoonekwa se "premium giredhi", inowanikwa nekunyura nekusefa muchero, wobva waita machira nekubvisa mucilage. Yakashambidzwa nzira haingochengetedze hunhu hwekofi, asi zvakare inosimudzira "kupenya" kwayo (acidity) uye zvinyorwa zvemichero.
Flavor Profile: Bright acidity, yakachena flavour kujeka, kuchena kwakanyanya
Chikamu 3: Mavambo
Mabviro nehupamhi zvinobatawo zvakanyanya bhinzi, asi ini ndinokurudzira vanotanga kutanga nekutenga bhinzi dzemhando dzakasiyana kubva kuEthiopia kuenzanisa. Ravira kusiyana kweacidity, iyo makapu ane muviri wakazara maringe nekutetepa. Vaka ruzivo rwako rwekuravira kubva kune aya maficha kutanga.
Mushure mechimwe chiitiko, edzai bhinzi kubva kuAmerica. Ini handikurudzire bhinzi dzeSouth/Central America kune vanotanga sezvo kuomarara kwavo kusina simba, kazhinji nutty, huni, chocolatey hunhu. Vazhinji vanotanga vanongoravira "yakajairwa kofi" uye kwete zvinonaka zvinotsanangurwa pabhegi. Unogona kuzosarudza bhinzi zvichienderana nezvaunoda iwe gare gare.
Muchidimbu:
Kutanga, nzwisisa kuti ndezvipi zvinhu zvinopesvedzera kuravira - rima roast rinovava, chiedza chinopisa acidic. Natural process kofi inobereka zvakakora, funkier fermented manotsi epalates, ukuwo kofi yakagezwa yakachena uye inopenya kune yakareruka zvaunofarira.
Tevere, ongorora kuravira kwako - haufarire kuvava kana acidity zvakanyanya? Iwe uri kunyanya kunwa kofi yakashinga here? Kana usingade acidity zvakanyanya, sarudza bhinzi yakasviba yakakangwa pakutanga! Kana ukanzvenga kuvava, sarudza kugocha kwechiedza kana kuri pakati nepakati!
Chekupedzisira, ndinovimba wese mutsva wekofi anowana kunwa kofi yakabikwa nemaoko yavanoda.
Welcome toChinagamakudzidza zvakawanda nezve kofi ruzivo uyezvine chekuita nekofi zvigadzirwa . Tinokuchingamidzaiwotaura nesukuti tigamuchire yedu yakazara sampuli catalog.
Nguva yekutumira: Nov-30-2023