Kumba
Kunyangwe iri yekunakirwa kana yekuwedzera simba, kofi yave chikamu chakakosha chehupenyu hwezuva nezuva hwevanhu. Nekuda kweizvozvo, pamusika pane zvigadzirwa zvakasiyana-siyana zvekofi, izvo zvinogona kukamurwa muzvikamu zvitatu zvikuru: kofi yekukurumidza, kudira pamusoro, uye ichangobva kukuyiwa. Chikamu chega chega chinopa vatengi vakasiyana, saka unozvisarudzira sei kofi yakakodzera iwe pachako? Verenga kuti uwane kunzwisisa kwekutanga.
Kutanga, zvakakosha kuti unzwisise maitiro ekugadzira kofi, ndiko kuti kofi inotorwa sei:
Iye zvino izvo zvinotsanangurwa zvemuitiro wacho zvakajeka, ngatipazei marudzi akasiyana ekofi:
Instant Kofi
Kofi yekukurumidza ine nhoroondo yakarebesa, kubva muna 1890. Yakabva yatanga kugadzirwa kwevanhu vakawanda kugadzirisa yakasara yekofi panguva iyoyo. Ichi chipfapfaidzo chakaomeswa chigadzirwa chakagamuchirwa zvakanaka nekuda kwehukuru hwayo hudiki, kuve nyore kwekufambisa pakurova musika. Instant haidi mamwe matanho kunze kwekusanganisa zvakananga nemvura, zvichiita kuti zvive nyore pane kudira pamusoro.
Kugadzira bhinzi kunosanganisira kukuya bhinzi dzakakangwa wozobvisa zvinhu zvakakosha mumvura pasi petembiricha uye pressure. Vacuum concentration inogonesa kuomesa. Kupfapfaidza kuomesa inoumba upfu hwekofi pakarepo, hune simba guru pamhando. Vazhinji vanoshandisa kupfapfaidza kuomesa izvozvi, asi zvinhu zvinonhuhwirira zvekofi zvinokwanisa kunyungudika nekupisa kwakanyanya, zvichikonzera kurasikirwa kukuru. Nekudzokororwa kwepamusoro-soro maoparesheni, hapana chinosara chinonhuwira, ndosaka pakarepo kushaya kunhuhwirira kwakapfuma kwevhu richangobva kupera.
Nekudaro, kunhuhwirira kwekofi ndicho chikonzero chikuru chekuti vanhu vafarire kofi nhasi. Saka vagadziri vanobhadhara sei? Ne artificial flavoring. Mhando dzakasiyana dzinowedzera zvinonhuhwirira (zvinosiyana mumakambani ese) panguva yekubvisa, kuisa pfungwa, kana kuomesa. Muchokwadi, hwaro hwekofi bhinzi yekofi yakawanda nekukurumidza ndiyo yakachipa yezvigadzirwa giredhi, yakaderera kwazvo kuti itengeswe sebhinzi yakamira. Inoshandiswa chete ipapo.
Zvakadaro, nekuda kwekuenderera mberi kweR&D, matekiniki matsva senge "yakaderera tembiricha kuomesa chando" anogona kuwana mabhenefiti senge 0 trans mafuta. By vacuum concentrating uye nechando yakabviswa, pasi bhinzi, vanochengetedza zvirinani kunhuhwirira kwepakutanga zvichienzaniswa nekukuvadza kupisa kwakanyanya, zvichiunza chigadzirwa chekupedzisira pedyo zvakanyanya nekunhuhwirira kwekofi.
Kunzwisisa magadzirirwo ekugadzira kunoita kuti zvive pachena kuti kofi yekukurumidza ine yakachena bhinzi yekofi sechinhu chakasvibirira. Nekudaro, mamwe marudzi esupamaketi akajairwa anowedzerawo zvinongedzo senge creamer, mafuta emiriwo, shuga chena - idzi hadzisi kofi chaiyo, asi "kofi ine flavoured zvinwiwa zvakasimba." Sezvineiwo, mafuta ekuchinja mumafuta ekrimu nemafuta emiriwo anoisa njodzi dzehutano dzinogona kuwedzera mikana yechirwere chemoyo uye chirwere cheshuga.
Mazano: nyatsoverenga chinyorwa paunenge uchitenga kofi yekukurumidza. Kana zvinyorwa zvinyorwa zvine bhinzi yekofi chete, saka zvakachengeteka kutenga.
Dururira Pamusoro peKofi
Yakagadzirwa nemaJapan, dururira pamusoro pekofi inopa kofi ichangobva kukuyiwa ipapo ipapo. Inonzi "drip coffee" muchiJapan, inoshanda nekuva nekofi yepreground muhomwe yekusefa yejira risingarukwe kana bepa redonje. Mapepa maviri "nzeve" kune rumwe rutivi anonamatira pamusoro pekapu. Mushure mekudira mvura inopisa, ingobvisa homwe uye unakirwe nekofi yakazara. Kutenda kutakurika kuri nyore uye kugadzirira kuri nyore zvichikonzera kuravira kwechokwadi, kwakapfuma kupfuura ipapo, kudurura pamusoro kwakunda vazhinji vanoda kofi kubva payakatanga.
Izvozvo zvakati, kusarudza kudira pamusoro payozvinotora mamwe savvy:
1.Check zuva rekugadzira. Sezvo kudira pamusoro pekushandisa bhinzi itsva, flavour inodzikira zvishoma nezvishoma nekufamba kwenguva. Saka ine yakanyanya kuravira hwindo - kazhinji mavhiki maviri kubva pakugadzirwa.
2.Ongorora nzira yekuchengetedza. Mamwe mabhureki anobaya inert nitrogen gasi kuti inonoke kurasikirwa nekunaka, kuwedzera peak kuravira kubva kumavhiki maviri kusvika kumwedzi mumwe. Yakakora aluminium foil kurongedza zvakare inochengetedza zvirinani zvichienzaniswa nebepa.
3.Cherechedza kwakabva. Kufanana newaini, bhinzi inosarudza kunaka kwekupedzisira. Nzvimbo dzekofi dzinosanganisira Sumatra, Guatemala, Yunnan.
4.Consider nzira yekugadzirisa. Mushure mekukohwa, bhinzi inoda kubviswa nyama isati yave bhinzi chaiyo. Nzira dzakajairika "kuomeswa nezuva" uye "kugeza mvura." Yakaomeswa nezuva kazhinji inochengeta kunaka kwakawanda, nepo mvura yakagezwa yakachena. Gadzirira zvido zvako.
Freshly Ground Kofi
Ivhu richatsva zvinoreva kukuya bhinzi dzakakangwa kuita mavhu musati mabika kuitira kuwedzera kutsva uye kunhuwirira kwepakutanga. Kunze kwemhando yebhinzi pachayo, saizi yekukuya ndicho chinhu chepamusoro chinokanganisa kofi yakanaka. Nzvimbo dzakaenzana dzakakura dzinoenderana nemudziyo wekubikisa kuti ubudise kofi yakanaka. Mune mamwe mazwi, hukasha hunotsamira pane zvaunofarira uye maturusi - kwete akanakisa kana chunkier.
Muchidimbu, kunyangwe ukatsamira pakukurumidza kwekofi, kunaka kwekudira pamusoro, kana kutsva kusingaenzaniswi kwekukuya bhinzi yako, kiyi ndeye kuwiriranisa sarudzo yako nehutano hwako uye nekunakidzwa zvaunofarira. Kofi haisi chinwiwa chete; irwendo rwezvinonaka zvakamirira kuongororwa. Kubika kunofadza!
Nguva yekutumira: Nov-24-2023