Ekhaya
Uninzi lwabantu lukholelwa ukuba imvelaphi (kubandakanywa iintlobo ezahlukeneyo, indlela yokucubungula, njl.) yeyona nto ibaluleke kakhulu emisela incasa yekofu, kodwa le mbono ayibanzi. Ikofu ye-Yirgacheffe eyojiweyo emnyama isenokuthi ibe nencasa ekrakra; kunye nekofu yeMandheling egcadiweyo ekhanyayo isenokuba neasidi.
Ngoko ke, inqanaba lokuthosa, indlela yokucubungula, imvelaphi (ukwahluka kunye nokuphakama) zonke zinefuthe kwincasa yekomityi yekofu.
Icandelo 1: iNqanaba lokuRost
Ikofu iphuma kwisihlahla esihlala siluhlaza esineentyatyambo kwaye sithwale isiqhamo. Iimbotyi zekofu esizibona mihla le ziyimingxuma yesiqhamo esifana necherry. Emva kokuba isiqhamo sivunwa emithini, sihamba ngokulungiswa kunye nokuqhotswa ukuze sibe ziimbotyi zekofu esizaziyo.
Njengoko ixesha lokuqhotsa nobushushu lisanda, iimbotyi ziba mnyama ngombala. Ukukhupha iimbotyi ngombala ukhaphukhaphu kuthetha ukuqhotsa okukhanyayo; ukuwakhupha kumbala omnyama kuthetha i-roast emnyama.Iimbotyi zekofu eziluhlaza ezifanayo zinokungcamla ngokwahlukileyo ekukhanyeni xa kuthelekiswa neerosti ezimnyama!
Irosa ukukhanyagcina ngakumbi incasa yekofu engokwemvelo (fruitier), ngeubumuncu obuphezulu.Iirosti ezimnyamaukuphuhlisa ubukrakra njengoko iimbotyi carbonize nzulu ngakumbi kumaqondo obushushu aphezulu, lo gamaukuthulisa iasidi.
Ayizizo iirosti ezikhanyayo okanye ezimnyama ezingcono ngokwendalo, zehla kukhetho lomntu. Kodwa enye inqaku eliphambili kukuba ukukhanya okutshisayo kubonise indawo yekofu kunye neempawu ezahlukeneyo. Njengoko iqondo lokugcada lisiya lisiba nzulu, iincasa zekhabhoni zogqitha iimpawu zoqobo zengingqi kunye neentlobo ezahlukeneyo zeembotyi. Kuphela kuye wonke umntu owenza i-roast ekhanyayo ukugcina i-nuances yendawo kunye ne-varietal apho sinokuthi sixoxe ngemvelaphi enayiphi iprofayili yokungcamla.
Elinye inqaku elibalulekileyo: Nokuba ikofu eqhotsiweyo ilula okanye imnyama, kufuneka ibe nentwana yobumnandi xa inxilile. Iasidi eyomeleleyo kunye nobukrakra obukrakra abunandiliseki kubantu abaninzi, ngelixa ubumnandi bunqweneleka kubo bonke kwaye yintoni ekufuneka yenziwe ngabaroki bekofu.
Icandelo 2: Iindlela zokuSebenza
- 1.Inkqubo yeNdalo
Inkqubo yendalo yeyona ndlela indala yokusetyenzwa, kunye nesiqhamo ngokulinganayo sisasazwe ukuze some elangeni, sijikwe kaninzi mihla le. Oku kudla ngokuthatha iiveki ezi-2-3 ngokuxhomekeke kwimozulu, de isiqulatho sokufuma kwiimbotyi sehle siye kutsho kwi-10-14%. Umaleko ongaphandle owomileyo ungasuswa ukugqibezela ukusetyenzwa.
I-Flavour Profile: Ubumnandi obuphezulu, umzimba ogcweleyo, ukucoceka okuphantsi
- 2.Inkqubo ehlanjiweyo
Ikofu ehlanjiweyo ibonwa njenge "premium grade", efunyenwe ngokufunxa kunye nokuhluza isiqhamo, emva koko ihonjiswe ngoomatshini kunye nokususa umqolo. Inkqubo ehlanjiweyo ayigcini nje ukugcina iimpawu zekofu, kodwa iphakamisa "ukukhanya" kwayo (i-acidity) kunye namanqaku amnandi.
Iprofayili yeNcasa: Ubumuncu obuqaqambileyo, ukucaca kwencasa ecocekileyo, ukucoceka okuphezulu
Icandelo 3: Imvelaphi
Imvelaphi kunye nokuphakama kuchaphazela kakhulu iimbotyi, kodwa ndicebisa abaqalayo ukuba baqale ngokuthenga iimbotyi zeenkqubo ezahlukeneyo ezivela e-Ethiopia ukuthelekisa. Ukungcamla umahluko weasidi, zeziphi iikomityi ezinomzimba ozeleyo xa zithelekiswa nezibhityileyo. Yakha ulwazi lwakho lokungcamla kwezi nkalo kuqala.
Emva kwamava athile, zama iimbotyi ezivela eMelika. Andiyicebisi iimbotyi zaseMzantsi / zoMbindi waseMelika kubaqalayo kuba incasa yazo ibuthathaka, ubukhulu becala i-nutty, i-woody, i-chocolatey. Uninzi lwabasaqalayo luya kungcamla kuphela "kofu eqhelekileyo" kwaye hayi amanqaku encasa achazwe kwibhegi. Unokukhetha iimbotyi ngokusekelwe kukhetho lwakho kamva.
Isishwankathelo:
Okokuqala, qonda ukuba zeziphi izinto eziphembelela incasa - iirosti ezimnyama ziyakrakra, ukukhanya kutshisa iasidi. Inkqubo yeNdalo ivelisa isivuno sekofu ejiyileyo, amanqaku avundisiweyo e-funkier kwinkalakahla engqindilili, ngelixa ikofu ehlanjiweyo icocekile kwaye iqaqambile kwizinto ezikhethwayo ezikhaphukhaphu.
Okulandelayo, vavanya incasa yakho - ngaba awuthandi ubukrakra okanye ubumuncu ngakumbi? Ngaba ungumntu osela ikofu kakhulu? Ukuba awuyithandi kakhulu iasidi, khetha iimbotyi ezigcadiweyo ezimnyama ekuqaleni! Ukuba uyabunqanda ubukrakra, khetha ukuqhotsa okukhanyayo okanye okuphakathi kuqala!
Okokugqibela, ndiyathemba ukuba wonke umntu omtsha wekofu uya kusela ikofu eyenziwe ngesandla ayithandayo.
Wamkelekile kwiChinagamaukufunda ngakumbi malunga nolwazi lwekofu kunyeiimveliso zekofu ezinxulumene . Siyakwamkela kwakhonaQhagamshelana nathiukufumana ikhathalogu yethu epheleleyo yeesampuli.
Ixesha lokuposa: Nov-30-2023