Uyenza njani iEspresso ngembiza yeMoka

I-Espressoyikofu egxininisiweyo eyaziwa ngokuba yincasa etyebileyo kunye ne-creamy crema. Isebenza njengesiseko seziselo ezininzi zekofu, ezinje nge cappuccinos, lattes, kunye ne macchiatos, kwaye lilitye lembombo lehlabathi jikelele.inkcubeko ikofu. Ngokwesiko, i-espresso idinga umatshini we-espresso okhethekileyo, kodwa ngeMoka imbiza, unokunandipha amava afanayo ekhaya.

I-Moka Pot: UMenzi we-Espresso wasekhaya

Ukususela ekuvelisweni kwayo ngenkulungwane yama-20, iMoka imbizaiye yaba sisixhobo sakudala sokwenza ikofu yasekhaya. Nangona ingakwazi ukuphindaphinda ngokupheleleyo i-espresso eveliswa ngumatshini wobugcisa, iMoka imbizainokwenza isityebi, i-espresso-efana nekofu yokugxila, iyenze ibe lolona khetho lubalaseleyo kwabo bafuna ikofu ekumgangatho ophezulu ekhaya.

Uyenza njani iEspresso ngembiza yeMoka

Inyathelo 1: Khetha iimbotyi zeKofu eziLungileyo kunye noSila

Ukufumana iziphumo ezifana ne-espresso, kuyacetyiswa ukuba usebenzise iArabica egcadiweyo emnyama okanye iRobusta iimbotyi zekofu. Sila iimbotyi zibe kubukhulu obuncinci, kodwa hayi kakhulu, njengoko oku kunokusivala isihluzo. Ubungakanani obufanelekileyo bokugaya kufuneka bufane neenkozo zeswekile.

Inyathelo lesi-2: Gcwalisa ngamanzi kunye namabala ekofu

Galela amanzi kwigumbi elisezantsi leMoka imbiza, ukuqinisekisa ukuba ihlala ngaphantsi kwevalve yokhuseleko. Emva koko, faka ikofu ephantsi kwibhaskithi yokucoca, uyilinganise ngobunono ngaphandle kokucinezela phantsi. Sebenzisa isixa esifanelekileyo sekofu ukuze uqinisekise ngokulinganayo ukutsalwa.

Inyathelo lesi-3: Ubushushu kunye nokukhupha

Khusela igumbi eliphezulu ukuya kwelo lisezantsi kwaye ubekeMoka imbizakubushushu obuphantsi ukuya obuphakathi. Njengoko amanzi eshushu, uxinzelelo lomphunga luya kutyhala amanzi kwiindawo zekofu, ukuqokelela ikofu ekhutshiweyo kwigumbi eliphezulu. Nje ukuba usiva isandi esikhalayo kwaye ubone ikofu iqalisa ukuqukuqela, susa imbiza ebushushwini ngoko nangoko ukuze uthintele ukukhutshwa ngokugqithisileyo, oko kunokwenza ikofu ibe krakra kakhulu.

Inyathelo 4: Yonwabela i-Espresso yakho

Galela ikofu evundiweyo kwikomityi encinci ye-espresso. Uya kufumanisa ukuba ikofu yenziwe ngeMoka imbizaigxile kakhulu kwaye isondele kwi-espresso yesintu xa kuthelekiswa nesiqheloMoka imbizakofu. Unokuyonwabela njengoko injalo, okanye uyisebenzise njengesiseko sezinye iziselo zekofu njenge cappuccinos okanye iilattes.

Ukucoca kunye noLondolozo

Emva kokwenza i-espresso kunye neyakhoMoka imbiza, kubalulekile ukuyicoca ngokucokisekileyo ukugcina ukusebenza kwayo kunye nencasa yekofu yakho. Ukuqhawula imbiza kwaye uhlambulule inxalenye nganye ngamanzi afudumeleyo, ubeke ingqalelo ekhethekileyo kwisihlunu kunye ne-gasket ukuphepha nayiphi na i-oyile eseleyo. Gwema ukusebenzisa i-detergent, njengoko inokushiya i-residu echaphazela incasa yotywala bexesha elizayo.

Kucetyiswa iMoka Pot Brands

Bialetti- Njengomqambi weMoka imbiza, Iimveliso zeBialetti zithembeke kwaye zihlala zikhethwa yiklasi.

Alessi-Iyaziwa ngoyilo oluhle kunye nobuchule bayo, i-Alessi yeyona nto iphambili kwabo baxabisa umxube wobuhle kunye nomsebenzi.

Grosche- Grosche kaThixoMoka imbizas zombini i-eco-friendly kunye nomgangatho ophezulu, kunye nenxalenye yeenzuzo zabo ukuya kwizizathu zesisa.

Kucetyiswa imbiza yeMoka kunye nabavelisi beZixhobo zeKofu

Ukuba ungumnikazi webhrendi okanye umthengi okhangela uhlengahlengiso olukhulu okanye wholesale Moka iimbiza,incwadi yesandlaiigrinder zekofu, kunye nezinyekofuizixhobo, khawucinge ngoChinagamaKofu Grinder Manufacturer. Sinikezela ngeemveliso zasekhitshini kwiibrendi ezifana neBialetti, OXO, kunye ne-MUJI. Sisebenzisa i-100% yezixhobo ezikumgangatho ophezulu, sineenkqubo zokulawula umgangatho ongqongqo, kwaye iimveliso zethu zi-LFGB kunye ne-FDA eqinisekisiweyo. Singumvelisi othembekileyo kwiiprojekthi zakho ze-OEM & ODM. Zive ukhululekile ukubuza okanye ufunde ngakumbi.

Ukuqukumbela

IMoka imbizasisixhobo esisebenzayo sokwenza i-espresso ekhaya. Nangona ingakwazi ukuphindaphinda ngokupheleleyo iziphumo zomatshini we-espresso oyingcali, ikuvumela ukuba ujabulele amava afanayo kunye neencasa ezityebileyo kwindlela yakho yekhofi yemihla ngemihla. Ukuba uthanda ikofu eyomeleleyo, uzama aMoka imbizaukwenza i-espresso iya kuba ngamava amnandi. Ayisiyiyo kuphela elula kwaye kulula ukuyisebenzisa, kodwa yongeza nokubamba umtsalane wesiNtaliyane kumaxesha akho ekofu.