Ulenza Lula Njani Ixesha Lokupheka Ngeveki Exakekileyo

Kwiubomi banamhlanje buphithizela, ukufumana ixesha lokulungiselela ukutya okuphekwe ekhaya kunokuba ngumsebenzi onzima. Nangona kunjalo, ngezixhobo ezifanelekileyo zasekhitshini, unokulungelelanisa inkqubo yakho yokupheka, uyenze ngokukhawuleza kwaye isebenze ngakumbi. Makhe sihlolisise ezinyeizixhobo zasekhitshini ezibalulekileyooko kuya kuguqula amava akho okupheka kwaye kukuncede uqhube ukutya okumnandi nakwezona ntsuku zixakekileyo.

Ngentsasa yangoMvulo: Qala ngeKofu eFreshly Ground

Khawube nomfanekiso wakho uvuka ngentsasa yangoMvulo exakekileyo. Into yokuqala oyifunayo yikomityi yekofu entsha, enevumba elimnandi ukuze uqalise usuku lwakho. Endaweni yokuxhomekeka kwikofu yangaphambili elahlekelwa yincasa yayo ngokukhawuleza, tyala imali kwiIsigrisi seKofu yoMbane. Esi sixhobo esiluncedo sikuvumela ukuba ugayeiimbotyi zekofukukungaguquguquki okukhethileyo, uqinisekisa ukuba ufumana olona tywala lutsha ngalo lonke ixesha. Ngokucofa iqhosha, ungonwabela ikomityi yekofu egqibeleleyo eseta ithowuni entle imini yonke.

NgoLwesibini ngokuhlwa: Isidlo sangokuhlwa esikhawulezayo nesinempilo

Emva kosuku olude emsebenzini, into yokugqibela ofuna ukuyenza kukuchitha iiyure ekhitshini. Apha kulapho iI-Air Fryeruba ngumhlobo wakho osenyongweni. Iifryer zomoya ziyaziwa ngokukwazi ukupheka ukutya ngokukhawuleza ngeoli encinci, ezenza zilungele ukulungiselelaukutya okunempiloakukho xesha. Khawube nomfanekiso wakho uphosa amaphiko enkukhu esele ijongwe kunye nemifuno kwi-fryer yomoya kwaye ube ne-crispy, isidlo sangokuhlwa esimnandi esilungele ngaphantsi kwemizuzu engama-20. Akugcini nje ukugcina ixesha, kodwa kukunceda ugcine ukutya okunempilo.

NgoLwesithathu Ixesha lesidlo sasemini: Ukutya okunencasa ngomzamo omncinci

I-seasoning inokwenza okanye iphule isitya, kodwa ngubani onexesha lokugaya iziqholo ngesandla ngeveki exakekileyo? AnItyuwa yoMbane kunye nePepper Grinderiyakwazi ukwenzaukonga ukutya kwakho ngokukhawuleza. Ezi grinder zibonelela ngokuguqa okuhambelanayo kwaye kulula ukusebenza ngesandla esinye, kukuvumela ukuba uchithe ngokugqibeleleyo izitya zakho ngaphandle kokuphazamiseka. Nokuba wenza isaladi ekhawulezayo okanye uyoka i-steak, iziqholo ezisanda kufakwa emhlabeni ziya kuphucula iincasa kwaye ziphakamise ukutya kwakho.

NgoLwesine emva kwemini: UkuSebenza okuSebenzayo kunye ne-Oli

Ukupheka kunokusebenza kakhulu kwaye kunempilo ngokusetyenziswa kweUkupheka I-Oil Sprayer. Esikhundleni sokugalela ioli kunye nomngcipheko wokusetyenziswa ngokugqithiseleyo, isitshizi siqinisekisa isicelo esilinganayo kunye nesilawulwayo. Nokuba ulungiselela itreyi yokubhaka iikuki okanye uthambisa i-skillet yeepancakes, isitshizi se-oyile yokupheka sikunceda ukuba usebenzise inani elifanelekileyo leoli, unciphise inkunkuma kwayeukunciphisa iikhalori. Esi sixhobo esilula sinokwenza umehluko omkhulu kwi-texture kunye nencasa yezitya zakho.

NgoLwesihlanu Ngobusuku: IiSandwitshi zeGourmet zenziwe zalula

Njengoko iveki ihla, unokufuna ukuziphathela into ekhethekileyo ngaphandle kokuchitha iiyure ekhitshini. Isandwich ekhawulezayo inokuba yimpendulo egqibeleleyo. Ngesitshizi sokugquma ipani yakho kunye nezithako ezifana nebhekoni kunye neetumato ezitsha, ungabetha isangweji esimnandi, esisempilweni ngokukhawuleza. Gcoba nje ioyile epanini, pheka i-bacon yakho kunye neepatties zibe crisp kancinane, uzibeke kwi-toast kunye neetumato ezisandula ukunqunyulwa, kwaye ujabulele isidlo esilula kodwa esanelisayo.

I-Brunch yangoMgqibelo: Impress Ngaphandle koxinzelelo

Iimpelaveki zezokuphumla, kodwa zikwanika ithuba lokonwabela i-brunch epholileyo. Ukwenza inkqubo ibe lula, uMenzi weWaffle unokuba ngumtshintshi womdlalo. Esi sixhobo sikuvumela ukuba ulungiselele ama-waffles amnandi ngokukhawuleza kwaye kulula. Galela nje i-batter, vala isiciko, kwaye kwimizuzu embalwa, unegolide, i-waffles crispy. Badibanise kunye neziqhamo ezitsha, i-cream cream, okanye isiraphu, kwaye une-brunch eya kukukholisa intsapho yakho kunye nabahlobo ngaphandle koxinzelelo.

Ukulungiselela ngeCawe: Zibekele iMpumelelo

Ukulungiselela iveki ezayo kunokukongela ixesha kunye noxinzelelo. AImifuno kunye neFruit Spiral Slicersisixhobo esixabisekileyo sokulungiselela ukutya. Ukususela ekugawuleni imifuno ukwenza inhlama, iprosesa yokutya inokusingatha imisebenzi eyahlukeneyo ngokukhawuleza nangokuchanekileyo. Chitha iiyure ezimbalwa ngeCawe unqunqa, unqunqa, kunye nokusika izithako kwizidlo zeveki. Olu lungiselelo luya kwenza ukupheka kwakho ngobusuku beveki kukhawuleze kwaye kucwangciswe ngakumbi.

Ukuqukumbela: Lungisa ukupheka kwakho ngeZixhobo eziBalulekileyo

Ngezixhobo ezifanelekileyo zasekhitshini, unokuyitshintsha indlela opheka ngayo, uyenze ikhawuleze, isebenze ngakumbi, kwaye ibemnandi. Nantsi inkcazo yezixhobo ezibalulekileyo ekufuneka uziqwalasele:

Isigrisi seKofu yoMbane: Yekofu entsha, enevumba elimnandi rhoqo kusasa.

I-Air Fryer: Ukutya okukhawulezileyo, okunempilo kunye neoyile encinci.

Ityuwa yoMbane kunye nePepper Grinder: Kukwenza isinongo esingenamsebenzi kwaye esingaguqukiyo.

Ukupheka I-Oil Sprayer: Kuba elinganayo kwaye elawulwa oyile isicelo.

IVegetable kunye neFruit Spiral Slicer: Ukulungiselela ukutya okusebenzayo.

Ukufaka ezi zixhobo ekhitshini lakho akuzukusindisa ixesha kuphela kodwa kuya kuphucula umgangatho wezidlo zakho, kukuvumela ukuba ukonwabele ukutya okumnandi, okuphekwe ekhaya nakwezona veki zixakekileyo. Ngoko ke, xhobisa ikhitshi lakho ngezi ikhitshiizixhobokwaye samkele amava okupheka alungelelanisiweyo, amnandi.