Ekhaya
Kwihlabathi elintsonkothileyo lekofu yokwenza ikofu ngesandla, ukuqonda iinuances zekofu yakho yedripper kubalulekile. Inkqubo yokutsalwa, ephenjelelwa zizinto ezifana nexesha lokusela kunye noyilo lwe-dripper, imisela ibhalansi yeasidi, ubumnandi, kunye nobukrakra kwindebe yakho.
Izinto ezichaphazela iNcasa yeKofu
Ngethuba lokukhutshwa ngesandla, iimolekyuli ze-acidic zikhutshwa kuqala, zilandelwa ngama-molecule amnandi, kwaye, ekugqibeleni, ininzi yeemolekyuli ezinkulu ezibuhlungu. Injongo yokwenziwa kwekofu kukukhupha iiasidi ezikumgangatho ophezulu kunye nobumnandi ngelixa unciphisa ubukrakra.
Amaxesha okusetyenzwa ixesha elide kunokukhokelela ekutsalweni okugqithisileyo kwezinto ezikrakra, okukhokelela kwikomityi ekrakra yekofu. Ukufezekisa ulungelelwaniso olugqibeleleyo oluswiti kunye nomuncu kubandakanya ukukhulisa ukusebenza kakuhle kokutsalwa kwinqanaba lokuqala ngelixa unciphisa ubukrakra kwizigaba zokugqibela.
Impembelelo yeKofu dripper kwi Flavour
Ulwakhiwo phakathi kwe-coffee dripper luhluke, i-flavour ekhutshwe kunye ne-taste ihluke ngokupheleleyo. Umahluko ubonakaliswa ikakhulu kwi:
Isantya sokuhamba kwamanzi, esichaza ubude bexesha lokuqhagamshelana phakathi kwamanzi kunye nomgubo, oko kukuthi, ubude [bexesha lokukhutshwa].
Isantya sokuhamba ngokukhawuleza kwe-dripper yekhofi, umgubo kunye nexesha lokudibanisa namanzi lifutshane, iphunga kunye neziqhamo ze-acids ziya kuba zibaluleke kakhulu. I-coffee dripper enesantya sokuhamba kancinci iya kuba nexesha elide lokunxibelelana phakathi komgubo kunye namanzi, kwaye ubumnandi kunye nencasa iya kuchazwa ngakumbi. ubukrakra kunye nomlomo.
Kukho iintlobo ezininzi ze-coffee dripper, kukho izinto ezine eziphambili ezichaphazela i-flavour: uhlobo lwekomityi, ikholamu ye-ribbed, imingxuma kunye nezinto eziphathekayo.
Ubume-Iimpembelelo zeNdlela yokuBilisa
Kukho iintlobo ezintathu zekofu dripper: ikofu dripper, emile okwe fan ikofu dripper kunye flat-bottomed ikofu dripper.
- 1, i-conical coffee dripper
Inokonyusa umthamo wokuhamba kwamanzi, kodwa inokwenza ukuba umgubo wekofu uzingise ngakumbi, ulungele ukuqhushumba komphunga. Isantya sokuhamba kwamanzi esihluzwayo sesona sikhawulezayo, ngexesha elifutshane, ikakhulu ikofu enyibilikileyo phambi kwecandelo leentyatyambo, iziqhamo kunye ne-asidi ehlaziyayo, ubumnandi, eyona nto ibonisa incasa eyodwa yekofu.
Nangona kunjalo, ngenxa yoyilo lwe-conical, i-powder layer iphakathi kwaye ibhityile ngeenxa zonke, ekulula ukubangela inxalenye ye-over-extraction okanye ngaphantsi kwe-extraction, kwaye inxalenye ye-powder powder ikhutshwe ngaphantsi, ngoko ke. ifuna iqondo elithile lobuchule bokwenza utywala kunye nokuzinza.
- 2, idripper yekofu emile okwefeni
Kukulungele ukugxininiswa kwamanzi, ukwenzela ukuba i-powder powder ihanjiswe ngokulinganayo ukuphepha ukupakisha. Isantya sokuhamba kwayo sihamba kancinci, ikakhulu sisebenzisa indlela yokuntywila yokukhutshwa, ukutsalwa kwanele ngakumbi. Isantya esicothayo sokutsalwa sikhupha incasa emuncu, ekrakra kunye nengqindilili yekofu, kunye nobumnandi obuhle kakhulu, kunye nengqiqo ecacileyo yoluhlu lwekofu, olulungele iimfuno zokubilisa ngesandla zeembotyi zekofu ezigcadiweyo eziphakathi kunye nobumnyama.
Nangona kunjalo, kungcono ukuba ungagayi kakhulu, kwaye ukushisa kwamanzi okutywala akufanele kube phezulu.
- 3, idripha yekofu esezantsi ethe tyaba
Isantya sokukhupha esiphakathi, incasa engqindilili, ivumba elimnandi licacile, imodeli yephepha lokucoca njengoko sihlala sitya iikeyiki, ezikwabizwa ngokuba yikomityi yekeyiki. I-dripper yekofu efana ne-fan, efanayo ukuphepha ukutsalwa okugqithisileyo.
Iimbambo - Control Flow Rate
Kukho imigca engalinganiyo ngaphakathi kwe-dripper yekofu, indawo ephakanyisiweyo esiyibiza ngokubanzi ikholamu yeembambo ekwabizwa ngokuba yi-rib cage, indawo ye-concave ibizwa ngokuba yi-infusion groove.
Xa iphepha lokucoca lichukumisa amanzi, liba nzima kwaye linamathele eludongeni lwe-coffee dripper. Ukuba akukho nto yokuyihlukanisa, iya kuthintela ukuhamba kwamanzi kunye nokwandisa iphunga lekhofi. Iimbambo eludongeni lwendebe yenzelwe le njongo, xa ukhetha i-coffee dripper ungasebenzisa isandla sakho ukuthintela ubunzulu beembambo, kufuneka kubekho ixesha elithile phakathi kweembambo, ukwenzela ukuba uqinisekise ukuhamba komoya.
Uyilo lwekholamu yembambo lunokwahlulwa ngokweendidi ezine:
- 1, umgca othe ngqo ikholamu yembambo emfutshane
Iimpawu: kuthathelwa ingqalelo ukucwina, umsebenzi okhokelayo wamanzi, uphucula inqanaba lencasa yekofu.
- 2, ikholamu yembambo yomgca othe ngqo
Iimpawu: Ukuphucula umphumo wokukhupha, ukunciphisa ukukhutshwa kwe-flavour ekupheleni ngasemva.
- 3, ikholamu eSpiral enamambambo
Iimpawu: Yandisa indlela yokuhamba kwamanzi, khawulezisa ukuhamba kwamanzi, njengokujija itawuli ukukhupha incasa yekofu, incasa yekofu eqaqambileyo.
- 4, Akukho Kholamu yembambo
Iimpawu: kufuneka utshatise iphepha lokucoca indebe yekeyiki, elinokuthi licothise isantya sokupholisa ikofu, ukutsalwa kuyafana, ukusilela kukuba ixabiso lephepha lokucoca liphezulu.
IMithetho ngokuBanzi yoThupha ngesantya:
Iimbambo ezinde = ukuhamba ngokukhawuleza
Iimbambo ezininzi zeconvex = ukuhamba ngokukhawuleza
Iimbambo ezininzi = ukuhamba ngokukhawuleza
Inani lomngxuma-Iimpembelelo zokuHamba kweRate
Iidripper zekofu ziza nolungelelwaniso olwahlukeneyo lwemingxuma, ukusuka kumngxunya omnye ukuya kwimingxuma emibini, imingxunya emithathu, okanye imingxunya emininzi. Inani kunye nobukhulu bale mingxuma idlala indima ebalulekileyo ekumiseleni ukuhamba kwamanzi kunye nexesha lokukhutshwa kwamanzi. Imingxuma emikhulu okanye emininzi ibangela ukuhamba kwamanzi ngokukhawuleza, ngelixa imingxuma emincinci okanye encinci ikhokelela kwisantya esincinci sokuhluza, okukhokelela kwincasa yekofu ezinzile.
Iimbotyi zekofu eziqhotsiweyo ezahlukeneyo zinokuba neemfuneko ezithile kwinani lemingxuma. Umzekelo, ikomityi enemingxuma emithathu yokucoca iyaguquguquka, ithatha uluhlu olubanzi lweembotyi zekofu. Ithathwa ngokuba "yindebe yesihluzi sehlabathi lonke" ngaphakathi kushishino ngenxa yokungaguquguquki kwayo kwaye ilawuleka lula.
Izinto eziphathekayo - Iimpembelelo Ukugcinwa kobushushu
Okwangoku kwimarike ikofu dripper ngokubanzi ukuba ceramic, resin, iglasi kunye nentsimbi ezine izinto, izinto ezahlukeneyo ziya kuchaphazela ubushushu bamanzi.
1, Isinyithi: i-bras-based, i-heat conduction kunye ne-insulation ilungile, akukho lula ukuyigcina, kulula ukurusa. Nangona kunjalo, kwiminyaka yakutshanje, izinto zensimbi ezingenasici nazo zithandwa ngabathengi abaninzi ngenxa yokusebenza kwayo ixesha elide.
2, iCeramic:imfuneko yokutshisa, ukugquma okulungileyo, okufanelekileyo ukusetyenziswa ebusika, kodwa ngenxa yenkqubo yokwahluka kwemveliso eyahlukileyo kubonakala
3, iglasi:ukuhanjiswa okuphezulu, ukugcinwa kobushushu ngokubanzi
4. I-Resin:ubukhulu becala i-resin ekwazi ukumelana nobushushu, ibhityile kwaye ilula, ayikho buthathaka, kulula ukuyiqwalasela iqondo lokufutha komphunga
Ukugcinwa koBushushu (Kufudunyezwe): ICeramic > Isinyithi > Iglasi > Iplastiki
Ngaphandle kokufudumeza: Iplastiki > isinyithi > iglasi > iCeramic
Isiphelo:
Ukuqonda ezi nuances kunceda ekukhetheni i-dripper efanelekileyo yekofu eyenzelwe ukukhetha kwakho ukwenza utywala. Nokuba ukhetha ukutsalwa okukhawulezileyo, okunevumba elimnandi okanye okucothayo, okuswiti, ukhetho lwakho lwekofu dripper lubumba kakhulu amava akho okwenza utywala.
Wamkelekile kwiChinagamaukufunda ngakumbi malunga nolwazi lwekofu kunyeiimveliso zekofu ezinxulumene . Siyakwamkela kwakhonaQhagamshelana nathiukufumana ikhathalogu yethu epheleleyo yeesampuli.
Isiphelo:
Ukuqonda ezi nuances kunceda ekukhetheni i-dripper efanelekileyo yekofu eyenzelwe ukukhetha kwakho ukwenza utywala. Nokuba ukhetha ukutsalwa okukhawulezileyo, okunevumba elimnandi okanye okucothayo, okuswiti, ukhetho lwakho lwekofu dripper lubumba kakhulu amava akho okwenza utywala.
Wamkelekile kwiChinagamaukufunda ngakumbi malunga nolwazi lwekofu kunyeiimveliso zekofu ezinxulumene . Siyakwamkela kwakhonaQhagamshelana nathiukufumana ikhathalogu yethu epheleleyo yeesampuli.
Ixesha lokuposa: Dec-07-2023