Ekhaya
Aityuwa kunye nepepile yokusila inokuba yimfuneko ekhitshini, kodwa ayikwazi ukuphatha zonke iziqholo. Ngelixa ezinye iziqholo zisila ngokulula zibe ngumgubo ocolekileyo, ezinye zifuna ii-mill ezinikezelweyo. Esi sikhokelo siphonononga iziqholo ngokungenamthungo emhlabeni kwiindawo zokusila eziqhelekileyo kunye nezo zifuna ukhathalelo olongezelelweyo. Ukugaya ngokufanelekileyo i-spice nganye kuqinisekisa incasa ephezulu kunye nokusebenziseka.
I. Kulula Ukusila
Njengoko igama libonisa, ezi ziqholo zilandelayo zinokugaywa lula:
Ipelepele eluhlaza
Ipepile eluhlaza liqunube lepepile elingavuthwanga eliyinzalelwane yaseIndiya. Isetyenziswa njengesinongo ukongeza incasa ekutyeni. Ziyangcamla zintsha kwaye zimuncu kancinci. I-peppercorns eluhlaza zikhatshwa ngokucokisekileyo ekutyeni okuguquguqukayo okufana nentlanzi, imifuno kunye nenkukhu.
I-peppercorns eluhlaza ihamba kakuhle kakhulu nentlanzi, inyama kunye nemifuno. Iphucula incasa, incasa kunye nesimilo sokutya. Eyona nto isetyenziswa kakhulu kwi-peppercorns eluhlaza kukutya okuneziqhamo, okutsha okufana neesaladi kunye neesosi.
Ipelepele emnyama
Ipepile emnyama inevumba elinamandla xa ithelekiswa nepepile emhlophe, enethoni enesiqholo. Ikulungele ukupheka inyama ebomvu kunye nenyama yenyama, efana neklasikhi yokubhanqa kunye ne-steak.
Ipepper emhlophe
Ipepile emhlophe inevumba elithambileyo nelicacileyo xa lithelekiswa nepepile emnyama. Ivumba layo elizinzileyo nelithambileyo liyenza ilungele isuphu kunye nesityu.
Ipepile ePinki
Ipepile epinki, hayi ipepile yokwenyani, kodwa amaqunube aqolileyo omthi wepepile waseBrazil okanye wasePeruvia, anika incasa ethambileyo kunye nencasa enencasa enesiqhamo esityebileyo. Nangona kunjalo, inesiqholo, isoloko ixutywa nepepile emnyama kunye neluhlaza. Iphucula ubutyuwa kunye nobumnandi, iyenze ilungele iziqhamo zesitrasi, ibhotolo, ikhrimu, ibhakoni, inyama yenkomo, yenkukhu, kunye nentlanzi emhlophe.
Imixube yePepper/Ipepile yeRainbow/Pepper enemibala
Imixube edlamkileyo njengepepile yomnyama igaya ngokulula njengamalungu ayo. Nxiba izitya ngombala kunye nobukhulu bongeziweyo.
Ityuwa yoLwandle
Ngaphandle kokubonelela ngetyuwa, ityuwa yolwandle yongeza umtsalane obonakalayo kwiitya. Incasa yayo ecocekileyo ilungele iintlanzi ezahlukeneyo kunye nezitya zenyama, ziphucula iincasa zendalo ngaphandle kokugqithisa. Abapheki abaninzi bayisebenzisa kwisonka, iidessert, kunye nokunye ukufezekisa iincasa ezizodwa.
Imbewu ikumin
Imbewu yeCumin, ephuma kwiMeditera, isetyenziswa kwizitya ezahlukeneyo zeembotyi, isuphu, kunye nesityu, esithandwa kakhulu kwiLatin American kunye neIndiya. I-cumin yomhlaba nayo isetyenziswa ngokubanzi, yongeza incasa ekhethekileyo kwinyama eyosiweyo.
Imbewu yeFennel
Ihlala imile okwe-oval kwaye isuka kuluhlaza okhanyayo ukuya kumdaka, ezi mbewu zinencasa emnandi ye-licorice. Basebenza ngokukodwa ngokutya kwaselwandle kunye nenyama yehagu.
I-Oregano
Imvelaphi yaseGrisi, i-oregano i-flavour emnandi kunye nephunga elimnandi yenze ukuba idume kwihlabathi jikelele. Idityaniswa nezitya eziphambili ezahlukahlukeneyo ezifana neenqunqa zemvana kunye nepasta kwaye inokuxutywa neoli yomnquma, iviniga, kunye neentlobo ezahlukeneyo zezithako zokuthambisa zokunxiba ukuxhasa isaladi, ipizza, nokunye.
Imbewu yeCoriander
Isetyenziswa kakhulu kwizidlo zaseIndiya, eLatin America, nakuMbindi Mpuma, imbewu yekoriyanda iphulukana nobunongo bazo xa iphantsi, nto leyo eyenza ukuba ilungele ukuzisila ngokwakho. Zihlala zidityaniswa kunye nezinye iziqholo ezifana ne-cumin kunye ne-fennel.
Imbewu yeAnise
Imbewu ye-anise iyafana nembewu yefennel kodwa inencasa eswiti kancinci kwaye ithambile. Kwiimeko ezininzi, ezi ziqholo zimbini zinokusetyenziswa ngokutshintshanayo. Imbewu ye-anise ihlala yongezwa kwisityu, iisoseji, kunye nezitya ezahlukeneyo zenyama ukongeza incasa.
Imbewu yemostade
Imbewu yemostade epheleleyo inencasa ephakathi enuka kamnandi, ethi ibe bukhali xa iphantsi. Zihlala zisetyenziswa kwi-Indian cuisine, ngakumbi kwi-curries kunye nokutya kwaselwandle.
Iparsley
I-Parsley ayisebenzi nje njengento yokuhlobisa kodwa kunye nemifuno okanye i-spice, yongeza i-herbal ivumba elikhethekileyo. Ithambile kwaye ayicaphukisi, ifanelekile ukwenza izinxibo zesaladi okanye ukuhambelana ne-pasta, isuphu, kunye nokunye, ukongeza incasa yezitya zakho.
I-Vanila
Uninzi lwe-vanilla ngoku luvela eMadagascar kwaye lusetyenziswa kwiidessert ezininzi kunye neempahla ezibhakiweyo, ukusuka kwiikeyiki kunye neekuki ukuya kwi-donuts. Sisinongo esisebenzisekayo sokongeza incasa eswiti kwiindidi zezitya.
Ikhari
I-Curry powder sisiqholo esolisayo esenziwe kwiziqholo ezahlukeneyo, ekuvumela ukuba uzenzele ngokokuthanda kwakho. Yavela eIndiya kwaye ngoku idumile kwihlabathi liphela. Ngokuqhelekileyo isetyenziselwa ukwenza iisuphu ezahlukeneyo kunye ne-stews, kodwa kwabo bathanda i-curry, inokongezwa phantse nasiphi na isitya.
Imbewu yeDill
Imbewu yeDill inencasa ekhumbuza ingca entsha kunye nencasa enqabileyo, ehlaziyayo yemifuno. I-dill entsha, eyaziwa ngokuba yincasa yayo ekhethekileyo kunye ne-slender, imbonakalo ebukekayo, isoloko isetyenziselwa ukuhlobisa izitya. Nangona kunjalo, imbewu ye-dill ifaneleka ngakumbi ukubhaka kunye nokukhetha ngenxa yokuba ikhulula iphunga layo ngakumbi xa ibonakaliswe kumaqondo aphezulu.
Iiflakes zeChili
Iiflake zeChili, ngokungafaniyo nezinye iimveliso zetshilisi, zikholisa ukuba spicier xa zingcamla ngokuthe ngqo. Nangona kunjalo, ngokungafaniyo nomgubo wetshili, ayilona khetho lungcono lokongeza i-spiciness kwisitya sonke. Basebenza bhetele njengento yokuhlobisa okanye ukwazisa i-flavour eyahlukileyo, ukuphucula ukuthungwa ngokubanzi kwesitya. Ngokomzekelo, ukongeza i-pinch ye-chili flakes kwi-pizza yindlela efanelekileyo.
II. Kuthatha iinzame zokusila
Ezi ziqholo zisenokuthi zicutywe nge-pepper grinder kodwa zifuna umzamo omncinci:
Ityuwa yeHimalayan / iTyuwa yeLiwa ePinki
Ithathwe kwiinduli ze-Himalayan, ezi kristale ezipinki eziphaphathekileyo ziqulethe i-84 yamaminerali, kuquka i-calcium kunye nobhedu. Ngencasa ethambileyo, ethambileyo, iTyuwa yeHimalayan ePinki lolona khetho lufanelekileyo lokuphucula inyama njengenyama yenyama kunye nokuhombisa iirimu zeglasi yecocktail.
Iiflakes zeGarlic
Igalikhi isetyenziswa kakhulu, kwaye iiflakes zegalikhi zikhethwa ngokukwazi ukukhupha ivumba elimnandi kwi-seasonings kunye nediphu. Ngokuqhelekileyo zisetyenziselwa ukubhaka isonka okanye ipizza kunye nokwenza iisosi ezahlukahlukeneyo.
IiFlakes zeCinnamon
ICinnamon, evunwe kwixolo langaphakathi lemithi ehlala iluhlaza, isetyenziswa kakhulu njengesiqholo kunye nesiphuculi sencasa kwiiresiphi zokuzonwabisa ezahlukeneyo kunye neepastries. Iiflake zeCinnamon zihlala zongezwa kwiipastries ezifana nesonka kunye necookies.
I-nutmeg etyumkileyo
I-Nutmeg idibanisa kakuhle kunye nezinye iziqholo, iyenza ibe yinto edibanisayo. Ihlala isetyenziselwa ukutya inyama kwaye ityebise iincasa zazo. Nangona kunjalo, inencasa etyebileyo, ngoko ke encinci iya kude. Ikwanochuku ekusileni kwaye kufuneka icolwe kanye phambi kokusetyenziswa ukugcina ivumba layo.
Isafron
Isafron iqhele ukusetyenziswa kwizitya ezahlukeneyo zerayisi kodwa ngoku isetyenziswa kwiipastries kunye nobisi. Inencasa eswiti kancinci kunye nevumba elikhethekileyo, ke ngoko isebenzise ngokumodareyitha ngenxa yendima yayo emibini njengesiqholo kunye nesongezelelo sezempilo.
Amaqunube eAllspice
La maqunube asebenza ngeendlela ezahlukeneyo asetyenziswa ekuphekeni nasekubhakeni izinto ezininzi eziyonwabisayo kwihlabathi liphela, ngakumbi ekufakeni incasa yenyama, iisosi kunye neepastries. Incasa yabo yindibaniselwano ye-cloves, i-sinamoni, kunye ne-nutmeg, kwaye inokugcinwa kwaye isetyenziswe ngokufanayo.
Sichuan Pepper
Ipepile ye Sichuan, xa ithelekiswa nezinye iipepile, inomvandedwa kwaye kufuneka isetyenziswe emva kokugcadwa ukukhupha ivumba layo. Kwiindlela zokupheka zaseTshayina, kukulungele ukutyumba ngenyama eyahlukeneyo okanye ukongeza kwiimbiza ezishushu ukunyusa i-spiciness kunye nevumba. Kule mihla, isenokusetyenziswa ukwenza iisosi ezahlukeneyo ezixutywe neesaladi kunye nepasta.
III. Kunzima ukuSila (Ukusetyenziswa ngokungxamisekileyo kuphela)
Ezi ziqholo azikhuthazwa ukuba zisilwe nge-grinder ye-pepper kwaye zifaneleke ngakumbi kwii-spice grinders ezizinikeleyo:
IChili yonke
Itshilisi epheleleyo ingadityaniswa kwisityu okanye emhlabeni ibe ngumgubo kwaye ifefwe kwipayinapile okanye imango ukuze kubekho incasa eyodwa. Inokusetyenziswa kwakhona kwiintlobo ezahlukeneyo ze-stir-fries, i-pasta, kunye needessert ukujonga amava ahlukeneyo okupheka.
Iicloves
Ii-cloves zine-spiciness encinci kwaye ziqhele ukusetyenziswa kwiipayi zenyama okanye ecaleni kweziqhamo ezahlukeneyo kunye nemifuno ukuncedisa incasa yazo. Ngokuqhelekileyo zongezwa kwi-ham ukuze kuphuculwe incasa kunye nokuthungwa kwayo, okwenza ukuba zibe zimbini ezibalaseleyo.
ISesame
Ngokungafaniyo nezinye iziqholo ezikhankanyiweyo, isesame inencasa epholileyo kunye ne-crunchy texture kunye namanqaku e-nutty. Ifafazwe kwiintlobo ezahlukeneyo ze-stir-fries, iziqhamo, iisaladi, ukongeza ivumba kunye nezitya eziphuculweyo. Ubume bayo obunqabileyo buyenza ingabi nakuphikiswa.
Iimbotyi zekofu
Nangona iimbotyi zekofu zisisiseko semihla ngemihla, azifanelekanga kwi-grinders ye-pepper eqhelekileyo. Uninzi lwabantu lukhetha ukuzinikelaiigrinder zekofuukusila iimbotyi zekofu, kungekuphela nje ukuze ufumane amava okugaya kodwa nokugcina ivumba lekofu ukuze kubekho isiselo esimnandi ngakumbi.
Imbewu yeflakisi
I-Flaxseed inencasa entsha kunye nethambileyo kunye ne-crunchy texture kunye nevumba le-nutty. Inokwandisa incasa kunye nokuthungwa kwaso nasiphi na isidlo. Ukongeza, inokutshintsha i-breadcrumbs okanye i-thickeners ukudala ukutya okumnandi.
I-Turmeric Flake
I-Turmeric, esetyenziselwa zombini iziqholo kunye neyeza, iqulethe i-curcumin, enokuthintela nokuphucula iimeko zempilo ezahlukeneyo. Inencasa ekrakra kancinane efana nekhari, njengoko isisithako esibalulekileyo kwimixube yekhari. Unokongeza iiflake ze-turmeric ezitya kwizitya zakho kunye neziselo ze-flavour eyodwa.
Iimbotyi zeCoco
Iimbotyi ze-cocoa azifuni kuziswa njenge-agent eqhelekileyo yokwenza iitshokolethi kunye nesonka. Nangona kunjalo, akufuneki ukuba zibekwe phantsi kusetyenziswa i-grinder eqhelekileyo, njengoko zifuna izixhobo ezikhethekileyo.
Siyathemba ukuba esi sikhokelo siyakunceda ukuba uhambe kwihlabathi leziqholo kwaye ukhethe igrinder elungileyo nganye, uqinisekisa ukuba izitya zakho zinongwe ngokugqibeleleyo.
Ixesha lokuposa: Nov-07-2023