Ikhaya
Abantu abaningi bakholelwa ukuthi imvelaphi (okuhlanganisa ukuhlukahluka, indlela yokucubungula, njll.) iyisici esibucayi kakhulu esinquma ukunambitheka kwekhofi, kodwa lo mbono awuphelele. Ikhofi elimnyama eligazingiwe le-Yirgacheffe lisengaba nokunambitheka okubabayo okuphinyiselwe; kanye nekhofi eligazingiwe le-Mandheling lisengaba ne-asidi.
Ngakho-ke, izinga lokuthosiwe, indlela yokucubungula, imvelaphi (izinhlobonhlobo nokuphakama) konke kuthonya ukunambitheka kwenkomishi yekhofi.
Ingxenye 1: Izinga lokuthosa
Ikhofi livela esihlahleni esihlala siluhlaza esiqhakaza futhi sithela izithelo. Ubhontshisi wekhofi esiwubona nsuku zonke empeleni uyimigodi yesithelo esifana ne-cherry. Ngemva kokuba isithelo sikhandwa ezihlahleni, sidlula ekugayweni nasekugazini ukuze sibe ubhontshisi wekhofi esiwaziyo.
Njengoba isikhathi sokugazinga nezinga lokushisa kwanda, ubhontshisi uba mnyama ngombala. Ukukhipha ubhontshisi ngombala okhanyayo kusho ukuthosa okuncane; ukuwakhipha ngombala omnyama kusho ukuthosa okumnyama.Amabhontshisi wekhofi afanayo angakwazi ukunambitha okuhluke kakhulu ekutholweni okukhanyayo ngokumelene nokushisa okumnyama!
Kuyosiwe ukukhanyagcina ukunambitheka kwekhofi okwengeziwe (i-fruitier), ngei-acidity ephezulu.Ama-roast amnyamathuthukisa ukubaba okukhulu njengoba ubhontshisi ugcwala kakhulu emazingeni okushisa aphezulu, kuyilaphoukwehlisa i-acidity.
Akuwona ama-roast alula noma amnyama angcono ngokwemvelo, kuya kulokho okuthandayo. Kodwa iphuzu elilodwa eliyinhloko ukuthi ama-roasts alula abonisa kangcono indawo yekhofi kanye nezici ezihlukahlukene. Njengoba ileveli yokuthosa ijula, i-carbonized flavour idlula izici zoqobo zesifunda kanye nezinhlobonhlobo zikabhontshisi. Kuphela ngawo wonke umuntu owenza ama-roast alula ukuze alondoloze ama-nuances ezindawo kanye nezinhlobonhlobo lapho singase sixoxe ngokuthi yimuphi umsuka onayiphi iphrofayili yokunambitha.
Enye inothi elibalulekile: Kungakhathaliseki ukuthi ilosiwe elikhanyayo noma elimnyama, ikhofi eligazingiwe kahle kufanele libe nendawana yobumnandi uma liphuziwe. I-asidi enamandla kanye nokubaba okunolaka akunambithisiseki kubantu abaningi, kuyilapho ubumnandi bufiseleka kubo bonke futhi yini okufanele abantu abarosa ikhofi bayilandele.
Ingxenye 2: Izindlela Zokucubungula
- 1.Inqubo Yemvelo
Inqubo yemvelo iyindlela endala kakhulu yokucubungula, nesithelo sisakazwa ngokulinganayo ukuze some elangeni, siphendulwe izikhathi eziningi nsuku zonke. Lokhu kuvame ukuthatha amasonto angu-2-3 kuye ngesimo sezulu, kuze kube yilapho umswakama ngaphakathi kukabhontshisi wehla ufike ku-10-14%. Isendlalelo sangaphandle esomisiwe singabe sesikhishwa ukuze kuqedelwe ukucutshungulwa.
I-Flavour Profile: Ubumnandi obuphezulu, umzimba ogcwele, ukuhlanzeka okuphansi
- 2.Washed Process
Ikhofi eligeziwe libonakala njenge "premium grade", elitholakala ngokucwiliswa kanye nokusefa isithelo, bese ligoqa ngomshini futhi likhipha uqweqwe. Inqubo egeziwe ayigcini nje ngokugcina izimfanelo zemvelo zekhofi, kodwa futhi ithuthukisa "ukukhanya" kwayo (i-acidity) namanothi amnandi.
Iphrofayili Ye-Flavour: I-asidi ekhanyayo, ukucaca kwe-flavour ehlanzekile, ukuhlanzeka okuphezulu
Ingxenye 3: Umsuka
Umsuka nokuphakama nakho kuthinta kakhulu ubhontshisi, kodwa ngiphakamisa ukuthi abaqalayo baqale ngokuthenga ubhontshisi wezinqubo ezahlukene ezivela e-Ethiopia ukuze baqhathanise. Nambitha umehluko we-acidity, yiziphi izinkomishi ezinomzimba ogcwele uma ziqhathaniswa nezincane. Yakha ulwazi lwakho lokunambitha kusukela kulezi zici kuqala.
Ngemva kokuhlangenwe nakho okuthile, zama ubhontshisi waseMelika. Angikuncomi ngempela ubhontshisi waseNingizimu/Melika Emaphakathi kwabaqalayo njengoba ukunambitheka kwawo okuyinkimbinkimbi kubuthakathaka, ikakhulukazi okunomsoco, okunokhuni, izici zeshokoledi. Iningi labaqalayo linganambitha kuphela "ikhofi elijwayelekile" hhayi amanothi e-flavour achazwe esikhwameni. Ungabe usukhetha ubhontshisi ngokusekelwe kokuthandayo ngokuhamba kwesikhathi.
Ngokufigqiwe:
Okokuqala, qonda ukuthi yiziphi izici ezithonya ukunambitheka - ama-roast amnyama ayababa, ama-roast akhanyayo ane-acidic. Ikhofi Lenqubo Yemvelo likhiqiza amanothi ashubile, avutshelwe nge-funkier olwanga olugqamile, kuyilapho ikhofi eliwashiwe lihlanzekile futhi likhanya ngokuncamelayo okulula.
Okulandelayo, hlola ukunambitheka kwakho - ingabe awuthandi ukubaba noma i-asidi ngaphezulu? Ingabe ungumuntu ophuza ikhofi onesibindi? Uma ungathandi kakhulu i-asidi, khetha ubhontshisi omnyama ogazingiwe ekuqaleni! Uma ugwema ukufutheka, khetha ama-roast alula noma aphakathi nendawo kuqala!
Ekugcineni, ngithemba ukuthi wonke umuntu osanda kuphuza ikhofi uzophuza ikhofi elenziwe mathupha abalithandayo.
Siyakwamukela kuChinagamaukuze ufunde kabanzi mayelana nolwazi lwekhofi kanyeimikhiqizo yekhofi ehlobene . Siyakwamukela futhi kuXhumana nathiukuthola ikhathalogi yethu yesampula ephelele.
Isikhathi sokuthumela: Nov-30-2023