Olive Insights: Olive Olives vs. Eating Olives

Umehluko Phakathi Kweminqumo Yamafutha kanye Nokudla Iminqumo

Nakuba amagama ama-Olive Olive ne-Eating Olive ehluka ngegama elilodwa kuphela, awasona isitshalo esifanayo. Igatsha lomnqumo eliyisakhiwo sodumo nejuba elifanekisela ukuthula empeleni limelela iminqumo yamafutha. Iminqumo elungele ukudliwa, enokunambitheka "okubabayo bese kuba mnandi", iyona efanele ukusetshenziswa.

Uma sikhuluma nje, I-Eating Olives (igama lesayensi: i-albhamu ye-Canarium (Lour.) Raeusch.) ingeyezitshalo zesihlahla somnqumo emndenini womnqumo. I-Olive Olives, ngakolunye uhlangothi, ikakhulukazi Izihlahla Zomnqumo (Olea europaea L.), ziyizitshalo zembewu kawoyela ohlotsheni lwe-Olea lomndeni wakwa-Oleaceae.

Nakuba lo mehluko webhayoloji ungase ungabambi ukubaluleka okungokoqobo kwawo wonke umuntu, ukuhluka kwawo ekuphileni kwansuku zonke kuyaphawuleka ngokwemvelaphi, ukusetshenziswa, kanye nendlela yokusetshenziswa.

 

• 1. Izindawo Ezihlukene Zomsuka:

Ukudla Iminqumo, eyaziwa nangokuthi iminqumo eluhlaza, isuka eningizimu-mpumalanga yeChina, etholakala ikakhulukazi eGuangdong, eGuangxi, eFujian, eZhejiang, nakwezinye izifunda, kanti iminqumo emhlophe nemnyama iyizinhlobo eziphambili. Ngakolunye uhlangothi, ama-Olive Olive agxile kakhulu emazweni asogwini lweMedithera njengeSpain, i-Italy, iGreece, futhi muva nje, emhlabeni jikelele ngenxa yenani lawo eliphezulu lezomnotho.

• 2. Ukusetshenziswa Okuhlukile:

Ukudla ama-Olive kungadliwa ngokuqondile, kunikeze ukunambitheka kwe-astringent ekuqaleni okuphenduka kuqabule lapho kuhlafunwa, kusize ukugaya. Ngokuvamile zicutshungulwa zibe ukudla okulula okuncane, njengama-olives aswidi. Ama-Olive Olive, ngokuphambene, ngokuvamile acindezelwa ukukhiqiza amafutha omnqumo, asetshenziswa kabanzi njengamafutha okupheka ekuphileni kwansuku zonke. Ukwengeza, uwoyela we-olive, ngenxa yezinzuzo zawo zezempilo, uwumthombo oyinhloko wezinto zokugcoba ezihlukahlukene, osebenza ngokuqondile ekushiseni nasekushiseni, okwenza ube uwoyela okahle wokuvikela ilanga.

• 3. Izindlela Ezihlukene Zokusebenzisa:

Ukudla ama-Olive kujatshulelwa ngokuqondile, futhi ukudla okulula okuhlukahlukene, njengeminqumo eswidi, kwenziwa ngayo. Ngakolunye uhlangothi, ama-Olive Olive ngokuvamile ayacindezelwa ukuze kukhishwe amafutha, asebenza njengamafutha okupheka. Ngaphandle kokusetshenziswa kwawo kokupheka, uwoyela we-olive usetshenziswa ekwenzeni insipho, imaski, ama-shampoos, amajeli okugeza neminye imikhiqizo yokunakekela isikhumba.