Ikhaya
Noma ngabe ele-flavour noma ukukhuphula amandla, ikhofi seliyingxenye ebalulekile yokuphila kwabantu kwansuku zonke. Ngenxa yalokho, manje sekunemikhiqizo ehlukahlukene yekhofi emakethe, engahlukaniswa ngezigaba ezintathu eziyinhloko: ikhofi elisheshayo, elithelayo, nelisanda kugaywa. Isigaba ngasinye sibhekelela abathengi abahlukene, ngakho-ke uzikhethela kanjani ikhofi elifanele? Qhubeka ufunde ukuze uthole ukuqonda okuyisisekelo.
Okokuqala, kubalulekile ukuqonda inqubo yokukhiqiza ikhofi, okuyindlela ikhofi ekhishwa ngayo:
Manje njengoba imininingwane yenqubo isicacile, ake sihlukanise izinhlobo ezahlukene zekhofi:
Ikhofi Esheshayo
Ikhofi elisheshayo linomlando omude impela, elisukela ngo-1890. Labe seliqala ukukhiqizwa ngobuningi ukuxazulula insalela kabhontshisi wekhofi ngaleso sikhathi. Lo mkhiqizo omisiwe wesifutho wamukelwe kahle ngosayizi wawo omncane, ukunethezeka kwezokuthutha lapho ufika emakethe. I-Instant ayidingi izinyathelo ezengeziwe ngale kokuxubana okuqondile namanzi, okwenza kube lula kakhudlwana kunokuthela ngaphezulu.
Inqubo yokukhiqiza ihlanganisa ukugaya ubhontshisi ogazingiwe bese ukhipha izingxenye ezibalulekile emanzini ngaphansi kwezinga lokushisa elimisiwe kanye nokucindezela.I-vacuum concentration yenza inqubo yomiswe. Ukomisa ngokufutha kulolonga impushana yekhofi esheshayo, okunomthelela omkhulu kukhwalithi. Iningi lisebenzisa okomisa isifutho manje, kodwa izinto ezinuka kamnandi zekhofi ezingezwani nokushisa zingahwamuka kalula ngaphansi kokushisa okuphezulu, kubangele ukulahlekelwa ukunambitheka okukhulu. Ngokusebenza okuphindaphindiwe kwezinga eliphezulu, cishe alikho iphunga elisalayo, yingakho umzuzwana untula iphunga elimnandi lomhlabathi omusha.
Nokho, iphunga lekhofi liyisizathu esikhulu esenza abantu bajabulele ikhofi namuhla. Ngakho-ke abakhiqizi banxephezela kanjani? Nge-flavour yokwenziwa. Imikhiqizo ehlukene yengeza ama-agent e-flavour (ahluka kuzo zonke izinkampani) ngesikhathi sokukhipha, ukugxila, noma ukomiswa. Eqinisweni, ubhontshisi wekhofi oyisisekelo wekhofi elisheshayo iningi izinga lempahla eshibhe kakhulu, liphansi kakhulu ukuthi lingathengiswa njengobhontshisi ozimele. Isebenziseka ngokushesha kuphela.
Noma kunjalo, ngenxa ye-R&D eqhubekayo, amasu amasha afana nokuthi "izinga eliphansi lokumisa iqhwa" lingazuza izinzuzo ezifana namafutha angu-0. Ngokugxilisa i-vacuum kanye nokuqandisa okukhishwe, ubhontshisi ogayiwe, ulondoloza kangcono iphunga langempela uma kuqhathaniswa nokushisa okulimazayo, okusondeza umkhiqizo wokugcina eduze nephunga lemvelo lekhofi.
Ukuqonda inqubo yokukhiqiza kwenza kucace ukuthi ikhofi elisheshayo liqukethe ubhontshisi wekhofi omsulwa njengesithako esiluhlaza. Kodwa-ke, ezinye izinhlobo zesuphamakethe ezivamile zengeza izithako ezifana ne-creamer, amafutha emifino, ushukela omhlophe - lokhu akulona ikhofi langempela, kodwa kunalokho "iziphuzo eziqinile ezine-flavour yekhofi." Ngokuphawulekayo, amafutha e-trans kuma-creamers namafutha emifino abeka izingozi zezempilo ezingase zikhulise amathuba okuba nesifo senhliziyo nesifo sikashukela.
Amathiphu: funda ngokucophelela ilebula lapho uthenga ikhofi esheshayo. Uma uhlu lwezithako luqukethe ubhontshisi wekhofi kuphela, kuphephile ukuwuthenga.
Thela Phezu Kwekhofi
Iqanjwe amaJapane, ithela phezu kwekhofi iletha ikhofi esanda kufakwa ngokushesha. Ibizwa ngokuthi “ikhofi eliconsayo” ngesi-Japanese, isebenza ngokuqukatha ikhofi eligaywe ngaphambili esikhwameni sokuhlunga sendwangu engalukiwe noma iphepha likakotini. “Izindlebe” ezimbili zephepha nhlangothi zombili zinamathisele phezu kwenkomishi. Ngemva kokuthela amanzi ashisayo, vele ususe isikhwama futhi ujabulele ikhofi eligcwele umzimba. Ngenxa yokuphatheka kalula kanye nokulungiselela okulula okuholela ekunambithekeni okuyiqiniso, okucebile kunokushesha, ukuthela kuwine abathandi bekhofi abaningi kusukela ekuqaleni kwalo.
Lokho kusho, ukukhetha ukuthulula ngaphezulukuthatha i-savvy:
1.Hlola usuku lokukhiqiza. Njengoba ukuthela kusebenzisa ubhontshisi osanda kugaywa, ukunambitheka kuyehla kancane kancane ngokuhamba kwesikhathi. Ngakho-ke inewindi lokunambitha elilungile - ngokuvamile amaviki ama-2 kusukela ekukhiqizweni.
2.Hlola indlela yokulondoloza. Amanye amabhrendi ajova igesi ye-nitrogen engenzi lutho ukunciphisa ukunambitheka kwe-flavour, ukwandisa ukunambitheka okuphezulu kusuka emavikini ama-2 kuya enyangeni engu-1. Ukupakishwa okuqinile kwe-aluminium foil nakho kugcinwa kangcono uma kuqhathaniswa nephepha.
3.Qaphela umsuka. Njengewayini, ubhontshisi unquma ukunambitheka kokugcina. Izifunda zekhofi zifaka iSumatra, iGuatemala, iYunnan.
4.Cabangela indlela yokucubungula. Ngemuva kokuvuna, ubhontshisi udinga ukususwa kwenyama ngaphambi kokuba ube ubhontshisi weqiniso. Izindlela ezivame kakhulu “zokomiswa ilanga” kanye “nokugeza ngamanzi.” Okomiswa yilanga kuvame ukugcina ukunambitheka okwengeziwe, kuyilapho ukugezwa ngamanzi kuhlanzekile. Bhekana nalokho okuthandwa nguwe.
I-Freshly Ground Coffee
Umhlabathi osanda kufakwa kusho ukugaya ubhontshisi othosiwe ube yizinkundla ngaphambi nje kokwenza utshwala ukuze kwandiswe ukusha kanye nephunga elimnandi. Ngaphandle kwekhwalithi kabhontshisi uqobo, usayizi wokugaya uyisici esiphezulu esithonya ikhofi elihle. Izizathu ezinosayizi ofanelekile zifanela idivayisi yokuphisa ukuze kukhiqizwe ikhofi elimnandi. Ngamanye amazwi, ubuqholo buncike kokuncanyelwayo namathuluzi - hhayi ukucoleka noma ukucoleka.
Empeleni, kungakhathaliseki ukuthi uncike ekuphuthumeni kwekhofi esheshayo, ubuhle bokuthela phezu, noma ubusha obungenakuqhathaniswa bokugaya ubhontshisi wakho, ukhiye uwukuvumelanisa ukukhetha kwakho nempilo yakho kanye nezinto ozijabulelayo. Ikhofi aliyona nje isiphuzo; wuhambo lwama-flavour olulindele ukubhekwa. Ukuphuza okujabulisayo!
Isikhathi sokuthumela: Nov-24-2023